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Academic Journal

New insights in pectinase production development and industrial applications.

Authors : Shrestha, Sarita¹ (AUTHOR); Rahman, Md. Shafiqur^1,2 (AUTHOR); Qin, Wensheng¹ (AUTHOR)

Source: Applied Microbiology & Biotechnology. Dec2021, Vol. 105 Issue 24, p9069-9087. 19p.

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Academic Journal

Endo-pectinase Production by Bacillus pumilus NRRL B-212 and Optimization by RSM using Sugar Beet Pulp.

Authors : Tepe, O.¹ ; Dursun, A. Y.¹

Source: Chemical & Biochemical Engineering Quarterly. 2021, Vol. 35 Issue 4, p439-453. 15p.

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Academic Journal

OPTIMIZING THE PRODUCTION OF PECTINASE OF ORANGE PEEL WASTE BY PENICILLIUM CHRYSOGENUM MF318506 USING RESPONSE SURFACE METHODOLOGY IN SUBMERGED FERMENTATION.

Authors : Ahmed, Nehad E.¹; Awad, Hassan M.¹

Source: Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2021, Vol. 11 Issue 1, p1-7. 7p.

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Academic Journal

Optimization of Endo-Pectinase and Pectin Lyase Production from Wheat Bran by Bacillus pumilus using Response Surface Methodology.

Authors : TEPE, Ozlem¹ ; DURSUN, Arzu Y.¹

Source: Gazi University Journal of Science. Jun2021, Vol. 34 Issue 2, p335-353. 19p.

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Academic Journal

Pectin Degradation in Fruit Juices by Pectinase from Meyerozyma sp. VITPCT75 Isolated from Phyllanthus emblica.

Authors : Meena, B.¹; Sowmeya, V. G.¹; Praveen, Archa B.¹

Source: Journal of Pure & Applied Microbiology. Jun2021, Vol. 15 Issue 2, p926-935. 10p.

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Academic Journal

Partial Purification and Characterisation of Pectinase Produced by Aspergillus niger LFP-1 Grown on Pomelo Peels as a Substrate.

Authors : Jalil, Mohd Taufiq Mat¹ ; Ibrahim, Darah²

Source: Tropical Life Sciences Research. 2021, Vol. 32 Issue 1, p2-22. 21p.

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Academic Journal

IMPACT OF VARIOUS CULTURAL PARAMETERS FOR EXTRACELLULAR PECTINASE PRODUCTION BY SOME FUSARIUM OXYSPORUM ISOLATES IN SURFACE BATCH BROTH FERMENTATION.

Authors : Tikadar, Pinki¹; Datta, Bejoysekhar¹

Source: Annals: Food Science & Technology. 2021, Vol. 22 Issue 1, p28-37. 10p.

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Academic Journal

Morphological and Molecular Based Identification of Pectinase Producing Staphylococcus scuiri from Tuber.

Authors : Sharma, Sonia¹; Wadhwa, Neeraj¹

Source: Current Trends in Biotechnology & Pharmacy. 2021 Supplement, Vol. 15, p131-136. 6p.

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Academic Journal

Thermostable and organic solvent-tolerant acid pectinase from Aspergillus terreus FP6: purification, characterization and evaluation of its phytopigment extraction potential.

Authors : Bhattacharyya, Rajrupa¹ (AUTHOR); Mukhopadhyay, Dibbyangana¹ (AUTHOR); Nagarakshita, V. K.¹ (AUTHOR)

Source: 3 Biotech. 11/10/2021, Vol. 11 Issue 11, p1-11. 11p.

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Academic Journal

Thermostable and organic solvent-tolerant acid pectinase from Aspergillus terreus FP6: purification, characterization and evaluation of its phytopigment extraction potential.

Authors : Bhattacharyya, Rajrupa¹ (AUTHOR); Mukhopadhyay, Dibbyangana¹ (AUTHOR); Nagarakshita, V. K.¹ (AUTHOR)

Source: 3 Biotech. 11/2/2021, Vol. 11 Issue 11, p1-11. 11p.

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New insights in pectinase production development and industrial applications.

Endo-pectinase Production by Bacillus pumilus NRRL B-212 and Optimization by RSM using Sugar Beet Pulp.

OPTIMIZING THE PRODUCTION OF PECTINASE OF ORANGE PEEL WASTE BY PENICILLIUM CHRYSOGENUM MF318506 USING RESPONSE SURFACE METHODOLOGY IN SUBMERGED FERMENTATION.

Optimization of Endo-Pectinase and Pectin Lyase Production from Wheat Bran by Bacillus pumilus using Response Surface Methodology.

Pectin Degradation in Fruit Juices by Pectinase from Meyerozyma sp. VITPCT75 Isolated from Phyllanthus emblica.

Partial Purification and Characterisation of Pectinase Produced by Aspergillus niger LFP-1 Grown on Pomelo Peels as a Substrate.

IMPACT OF VARIOUS CULTURAL PARAMETERS FOR EXTRACELLULAR PECTINASE PRODUCTION BY SOME FUSARIUM OXYSPORUM ISOLATES IN SURFACE BATCH BROTH FERMENTATION.

Morphological and Molecular Based Identification of Pectinase Producing Staphylococcus scuiri from Tuber.

Thermostable and organic solvent-tolerant acid pectinase from Aspergillus terreus FP6: purification, characterization and evaluation of its phytopigment extraction potential.

Thermostable and organic solvent-tolerant acid pectinase from Aspergillus terreus FP6: purification, characterization and evaluation of its phytopigment extraction potential.

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