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Format : Magazines Subject : bread Subject : food science Subject : officials and employees

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Periodical

Optimizing the addition of enzymes.

Authors : Popper, Lutz¹

Source: Cereal Technology / Getreidetechnologie. apr-jun2022, Vol. 76 Issue 2, p78-82. 5p.

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Periodical

A Babka of Your Very Own: K'Far, the classic sweet bread is flavored for the season and sized for one.

Authors : STEIN, JOSHUA DAVID

Source: New York. 12/5/2022, Vol. 55 Issue 25, p98-98. 2/3p.

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Periodical

Overview: Ingredients.

Source: Food New Zealand. Apr/May2022, Vol. 22 Issue 2, p13-19. 7p.

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Periodical

Progress in fluor fortification programmes at the global Level.

Authors : Johnson, Quentin

Source: Cereal Technology / Getreidetechnologie. apr-jun2022, Vol. 76 Issue 2, p98-101. 4p.

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Periodical

Nutritional and organoleptic characteristics of Tritordeum and other gluten-containing cereals.

Authors : Vassiliadis, Etienne¹

Source: Cereal Technology / Getreidetechnologie. apr-jun2022, Vol. 76 Issue 2, p84-96. 13p.

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