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Academic Journal

Development and performance evaluation of an improved electric baking oven for baked products.

  • Source: Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p3057-3066. 10p.

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Academic Journal

Correlation between acrylamide content and colour in some baked products.

  • Source: Czech Journal of Food Sciences. 2023, Vol. 41 Issue 2, p137-143. 7p.

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Academic Journal

تاثیر جایگزینی ساکارز و آرد گندم با ایزومالت و آرد دانه کینوآ بر خصوصیات فیزیکوشیمیایی، میکروبی و رئولوژیکی پودر کیک کم کالری.

  • Source: Journal of Food Science & Technology (2008-8787). 5/15/2023, Vol. 20 Issue 135, p181-194. 14p.

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Academic Journal

Enrichment of Cakes and Cookies with Pulse Flours. A Review.

  • Source: Food Reviews International. 2023, Vol. 39 Issue 5, p2895-2913. 19p. 2 Charts, 1 Graph.

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Academic Journal

Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties.

  • Source: Vitae (01214004). 2023, Vol. 30 Issue 1, p1-12. 12p.

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Academic Journal

Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production.

  • Source: Agronomy. Feb2023, Vol. 13 Issue 2, p439. 22p.

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  • 1-6 of  6 results for ""Baked products""