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Format : Magazines Subject : bread Subject : food science

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Periodical

Exploring potential food applications of intermediate wheatgrass.

Authors : Iorga, Brianna¹; Karkle, Elisa¹

Source: Cereal Technology / Getreidetechnologie. Oct-dec2023, Vol. 77 Issue 4, p232-238. 7p.

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Periodical

Flexible forming, efficient extrusion.

Authors : Phillipson, Daisy

Source: Confectionary Production. Jul/Aug2023, p30-32. 3p.

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