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Academic Journal

Formulation and Development of Tremella Fuciformis Whitening Gel.

Authors : Loh Pui Shan, Sammie¹; Chinnappan, Sasikala¹ ; Janakiraman, Ashok Kumar¹

Source: Current Trends in Biotechnology & Pharmacy. 2023 Supplement, Vol. 17, p86-90. 5p.

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Academic Journal

Comparative Analysis of Volatile Organic Compound Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined Systems.

Authors : Zatta, Daniele¹ (AUTHOR) ; Segata, Mattia² (AUTHOR) ; Biasioli, Franco³ (AUTHOR)

Source: Molecules. Nov2023, Vol. 28 Issue 22, p7658. 13p.

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Academic Journal

Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product.

Authors : Bahwan, Mouza¹; Baba, Waqas N.¹; Adiamo, Oladipupo²

Source: Animal Bioscience. Nov2023, Vol. 36 Issue 11, p1747-1756. 10p.

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Academic Journal

Do cooking and food preparation skills affect healthy eating in college students?

Authors : Mengi Çelik, Özge¹ (AUTHOR) ; Aytekin Şahin, Gizem² (AUTHOR); Gürel, Satı³ (AUTHOR)

Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p5898-5907. 10p.

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Academic Journal

Construction of Chaoshan Cuisine Culture Space.

Authors : CHEN, Haiming¹; HUANG, Jieli¹; WU, Jiayi¹

Source: Journal of Landscape Research. Oct2023, Vol. 15 Issue 5, p70-74. 5p.

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Academic Journal

The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla).

Authors : OZBEK, YAGMUR DEMIREL¹ ; SARAL, OZLEM¹

Source: Czech Journal of Food Sciences. 2023, Vol. 41 Issue 5, p375-381. 7p.

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Academic Journal

La alimentación en la obra «HACE TIEMPOS» de Tomás Carrasquilla. Una mirada desde abajo a la cocina antioqueña en tiempos de modernización, 1870-1930.

Authors : Sierra Muñoz, Luis Fernando¹

Source: Historia y Memoria. jul-dic2023, Issue 27, p85-106. 21p.

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Academic Journal

Análise multivariada aplicada na discriminação de genótipos em caracteres do tempo de cozimento em feijão (Phaseolus vulgaris L.).

Authors : dos Santos Carbonari, Luan Tiago¹ ; Carolina de Melo, Rita¹; Henrique Cerutti, Paulo¹

Source: Revista de Ciencias Agroveterinarias. 2023, Vol. 22 Issue 3, p358-366. 9p.

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Academic Journal

Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss).

Authors : Ramos, Miriam¹ ; Bustillos, Rolys²; Santolalla, Salomón³

Source: Scientia Agropecuaria. abr-jun2023, Vol. 14 Issue 2, p247-257. 11p.

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Periodical

Cooking up a storm.

Authors : Ackerley, Bethan (AUTHOR)

Source: New Scientist. 10/28/2023, Vol. 260 Issue 3462, p28-28. 1p. 2 Color Photographs.

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