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Subject : asparagine Subject : food science

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Academic Journal

Correlation between acrylamide content and colour in some baked products.

Authors : ABDULAZEEZ, ZANA MOHAMMED¹ ; MUSTAFA, ABDEL MONIEM IBRAHIM²; YAZICI, FEHMI³

Source: Czech Journal of Food Sciences. 2023, Vol. 41 Issue 2, p137-143. 7p.

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Periodical

Flexible forming, efficient extrusion.

Authors : Phillipson, Daisy

Source: Confectionary Production. Jul/Aug2023, p30-32. 3p.

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