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Academic Journal

Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS.

Authors : Giannioti, Zoe^1,2 (AUTHOR); Albero, Beatriz³ (AUTHOR); Hernando, María Dolores³ (AUTHOR)

Source: Toxins. Feb2023, Vol. 15 Issue 2, p155. 12p.

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Academic Journal

Effect of Utilizing of Quinoa, Rice and Corn Flours on Physicochemical Properties and Sensory Characteristics of Gluten Free Cupcake.

Authors : Eman, G. Y. Emam¹ ; Mohamed, K. Morsy¹; Abd El Salam, Amira M. A.²

Source: Annals of Agricultural Science Moshtohor. 2023, Vol. 61 Issue 1, p119-126. 8p.

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Academic Journal

INFLUENCE OF RICE FLOUR ON CONFORMATIONAL CHANGES IN THE STRUCTURE OF WHEAT BREAD AND ITS NUTRITIONAL VALUE.

Authors : SHEVCHENKO, Anastasiia¹ ; LITVYNCHUK, Svitlana²

Source: Food & Environment Safety. 2023, Vol. 22 Issue 1, p5-14. 10p.

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Academic Journal

Quality assessment of gluten-free cookies from rice and Bambara groundnut flour.

Authors : Dzandu, Bennett¹ (AUTHOR) ; Kumi, Sandra¹ (AUTHOR); Asirifi-Addo, Tracy¹ (AUTHOR)

Source: CyTA: Journal of Food. 2023, Vol. 21 Issue 1, p258-268. 11p.

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Academic Journal

Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour.

Authors : Marnilo, Sepideh Moradi¹ (AUTHOR); Yarmand, Mohammad Saeed¹ (AUTHOR); Salami, Maryam¹ (AUTHOR)

Source: Journal of Food Processing & Preservation. 8/24/2023, p1-12. 12p.

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Academic Journal

PHYSICO CHEMICAL NUTRITIONAL AND SENSORY PROPERTIES OF CAKE BASED ON BROKEN RICE AND SWEET POTATO COMPOSITE FLOUR.

Authors : Abdel Ati, Enas M. E.¹ ; Al-Nashwy, A. A-E.¹; Abu Al-Maati, S. M.¹

Source: Zagazig Journal of Agricultural Research. Nov/Dec2023, Vol. 50 Issue 6, p893-912. 20p.

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Academic Journal

Effect of dry-fractionated pea protein on the physicochemical properties and the nutritional features of gluten-free focaccia flat bread.

Authors : De Angelis, Davide¹ (AUTHOR); Vurro, Francesca¹ (AUTHOR); Santamaria, Maria² (AUTHOR)

Source: LWT - Food Science & Technology. Jun2023, Vol. 182, pN.PAG-N.PAG. 1p.

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بررسی تأثیر افزودن مالت کینوآ بر ماندگاري و ساختار داخلی نان بدون گلوتن.

Authors : آرزو افتخاري یزد¹; احمد پدرام نیا² ; فریبا نقی پور^2,3

Source: Journal of Food Science & Technology (2008-8787). Jan2023, Vol. 19 Issue 131, p161-172. 12p.

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Academic Journal

Unveiling the Proximate, Sensory, Microbial, And Shelf Life of Leavening Agent modified Gluten-Free Cookies Formulated with Indigenous Nepalese Hill Grains.

Authors : Pathak, Durga¹; Manandhar, Prakash¹

Source: Nepal Journal of Biotechnology. Dec2023, Vol. 11 Issue 2, p121-130. 10p.

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Academic Journal

Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review.

Authors : Yang, Jingjing¹ (AUTHOR) ; Meng, Dan¹ (AUTHOR); Wu, Zijian¹ (AUTHOR)

Source: Molecules. May2023, Vol. 28 Issue 10, p4078. 16p.

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