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Academic Journal

Development and performance evaluation of an improved electric baking oven for baked products.

Authors : Rana, Masud¹ (AUTHOR); Yasmin, Sabina¹ (AUTHOR) ; Mahomud, Md. Sultan¹ (AUTHOR)

Source: Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p3057-3066. 10p.

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Academic Journal

Correlation between acrylamide content and colour in some baked products.

Authors : ABDULAZEEZ, ZANA MOHAMMED¹ ; MUSTAFA, ABDEL MONIEM IBRAHIM²; YAZICI, FEHMI³

Source: Czech Journal of Food Sciences. 2023, Vol. 41 Issue 2, p137-143. 7p.

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Academic Journal

تاثیر جایگزینی ساکارز و آرد گندم با ایزومالت و آرد دانه کینوآ بر خصوصیات فیزیکوشیمیایی، میکروبی و رئولوژیکی پودر کیک کم کالری.

Authors : آیدا اباذری¹; مانیا صالحی فر²

Source: Journal of Food Science & Technology (2008-8787). 5/15/2023, Vol. 20 Issue 135, p181-194. 14p.

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Academic Journal

Comparison Of Physicochemical Properties of Biscuits Supplemented With Soy, Kinema, And Buckwheat Flour.

Authors : Bhandari, Alina¹; Thapaliya, Srijana¹

Source: Nepal Journal of Biotechnology. Jul2023, Vol. 11 Issue 1, p16-26. 11p.

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Academic Journal

Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties.

Authors : Hosseini, Ahmadreza¹ ; Pazhouhandeh, Fahimeh¹

Source: Vitae (01214004). 2023, Vol. 30 Issue 1, p1-12. 12p.

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Academic Journal

Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production.

Authors : El-Beltagi, Hossam S.^1,2 (AUTHOR) ; Ahmed, Abdelrahman R.^3,4 (AUTHOR); Mohamed, Heba I.⁵ (AUTHOR)

Source: Agronomy. Feb2023, Vol. 13 Issue 2, p439. 22p.

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Academic Journal

Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea (Cicer arietinum L.).

Authors : Saeed, Syed Muhammad Ghufran¹ (AUTHOR); Ali, Syed Arsalan¹ (AUTHOR) ; Naz, Javeria¹ (AUTHOR)

Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p2055-2077. 23p.

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Academic Journal

Nutritional quality of biscuits available for sale in supermarkets.

Authors : Trindade Silveira, Joice¹ ; Aline de Moura, Fernanda¹; Dornelles Gasperin, Pietra¹

Source: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2023, Vol. 18, p1-12. 12p.

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Academic Journal

Correlation between the in vitro starch digestibility and the glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flours.

Authors : Papadopoulos, Charalampos¹ (AUTHOR); Anagnostopoulos, Constantine¹ (AUTHOR) ; Zisimopoulos, Athanasios² (AUTHOR)

Source: Mediterranean Journal of Nutrition & Metabolism. 2023, Vol. 16 Issue 3, p165-180. 16p.

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