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Academic Journal

EFFECT OF TUNA BONE FLOUR CRISPY BISCUITS CONSUMPTION ON HEIGHT GROWTH OF CHILDREN 12 - 48 MONTHS.

Authors : Pascoal, Meildy E.^1,2 ; Sahelangi, Olfie^1,2 ; Kristianto, Jusuf^1,2

Source: Journal of Health Sains. Nov2023, Vol. 4 Issue 11, p1-10. 12p.

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Baby, children, and adult biscuits. Differences in nutritional quality and naturalness.

Authors : Klerks, Michelle^1,2 (AUTHOR); Román, Sergio³ (AUTHOR); Sánchez‐Siles, Luisma^1,2 (AUTHOR)

Source: Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p7946-7956. 11p.

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DEVELOPMENT, STANDARDIZATION, PHYSICO-CHEMICAL AND NUTRITIONAL ANALYSIS OF BISCUITS DEVELOPED WITH DIFFERENT REPLACEMENT LEVELS OF PUMPKIN FLESH POWDER.

Authors : Hussain, Ashiq¹ ; Kausar, Tusneem²; Din, Ahmad³

Source: Journal of Agricultural Research (03681157). 2023, Vol. 61 Issue 2, p135-146. 12p.

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Comparison of Oropharyngeal Efficiency Between Two Popular Brands of Marie Biscuits.

Authors : Bhattarai, Biraj¹ (AUTHOR) ; Vijayan, Syam Krishna² (AUTHOR); Swapna, N³ (AUTHOR)

Source: Indian Journal of Otolaryngology & Head & Neck Surgery. Sep2023, Vol. 75 Issue 3, p1687-1693. 7p.

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Effect of using high fiber plant wastes, by-products and composite flouronthe quality of the resulted biscuits.

Authors : Mostafa, Mostafa K.¹; Maray, Ahmed R. M.¹ ; Helmy, Eid Ahmed²

Source: Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ. 2023, Vol. 37 Issue 2,

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Intervention of Giving Moringa Biscuits (Moringa Oliefera) Mix Sori Fish Flour to Increased Blood Hemoglobin Levels in Young Girls, Kendari, INDONESIA.

Authors : Fatmawati¹; Koro, Suriana¹; Nadimin²

Source: Pharmacognosy Journal. Mar/Apr2023, Vol. 15 Issue 2, p414-417. 4p.

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Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710.

Authors : Wronkowska, Małgorzata¹ (AUTHOR); Wiczkowski, Wiesław¹ (AUTHOR); Topolska, Joanna¹ (AUTHOR)

Source: Molecules. Mar2023, Vol. 28 Issue 6, p2746. 11p.

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Study on nanocellulose isolated from waste chilli stems processing as dietary fiber in biscuits.

Authors : Ma, Yongjie¹ (AUTHOR) ; Chai, Xuyan¹ (AUTHOR); Bao, Hongliang² (AUTHOR)

Source: PLoS ONE. 1/27/2023, Vol. 17 Issue 1, p1-16. 16p.

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Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea (Cicer arietinum L.).

Authors : Saeed, Syed Muhammad Ghufran¹ (AUTHOR); Ali, Syed Arsalan¹ (AUTHOR) ; Naz, Javeria¹ (AUTHOR)

Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p2055-2077. 23p.

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The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract.

Authors : Indiarto, Rossi¹ (AUTHOR) ; Reni, Reni¹ (AUTHOR); Utama, Gemilang Lara¹ (AUTHOR)

Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p122-138. 17p. 1 Diagram, 6 Charts, 5 Graphs.

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EFFECT OF TUNA BONE FLOUR CRISPY BISCUITS CONSUMPTION ON HEIGHT GROWTH OF CHILDREN 12 - 48 MONTHS.

Baby, children, and adult biscuits. Differences in nutritional quality and naturalness.

DEVELOPMENT, STANDARDIZATION, PHYSICO-CHEMICAL AND NUTRITIONAL ANALYSIS OF BISCUITS DEVELOPED WITH DIFFERENT REPLACEMENT LEVELS OF PUMPKIN FLESH POWDER.

Comparison of Oropharyngeal Efficiency Between Two Popular Brands of Marie Biscuits.

Effect of using high fiber plant wastes, by-products and composite flouronthe quality of the resulted biscuits.

Intervention of Giving Moringa Biscuits (Moringa Oliefera) Mix Sori Fish Flour to Increased Blood Hemoglobin Levels in Young Girls, Kendari, INDONESIA.

Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710.

Study on nanocellulose isolated from waste chilli stems processing as dietary fiber in biscuits.

Techno-functional, antioxidants, microstructural, and sensory characteristics of biscuits as affected by fat replacer using roasted and germinated chickpea (Cicer arietinum L.).

The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract.

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