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Academic Journal

Improving the Quality of Wheat Flour Bread by a Thermophilic Xylanase with Ultra Activity and Stability Reconstructed by Ancestral Sequence and Computational-Aided Analysis.

Authors : Hu, Guoshuai¹ (AUTHOR) ; Hong, Xizhi¹ (AUTHOR) ; Zhu, Meixin¹ (AUTHOR)

Source: Molecules. Apr2024, Vol. 29 Issue 8, p1895. 15p.

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Academic Journal

Development of a model for evaluating the nutritional quality of bread and bakery products.

Authors : SIMINIUC, RODICA¹ ; ȚURCANU, DINU

Source: Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 2, p155-164. 10p.

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Academic Journal

Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread.

Authors : Hashemi, Saba^1,2 (AUTHOR); Mollakhalili‐Meybodi, Neda^1,3 (AUTHOR); Akrami Mohajeri, Fateme^1,2,4 (AUTHOR)

Source: Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p3982-3992. 11p.

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Academic Journal

Mineral content of wheat bread enriched with chestnut and rosehip flour.

Authors : Zlateva, Denka¹; Stefanova, Dana¹ ; Chochkov, Rosen²

Source: Bulgarian Journal of Agricultural Science. 2024, Vol. 30 Issue 2, p333-340. 8p.

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Academic Journal

Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of Bread.

Authors : Tsurunaga, Yoko¹ (AUTHOR) ; Morita, Eishin² (AUTHOR)

Source: Molecules. Feb2024, Vol. 29 Issue 4, p863. 11p.

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Academic Journal

Nutritional composition and staling properties of gluten‐free bread‐added fermented acorn flour.

Authors : Levent, Ayşe¹ (AUTHOR); Aktaş, Kübra¹ (AUTHOR)

Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1955-1964. 10p.

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Academic Journal

Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion.

Authors : Seyedain‐Ardabili, Mojan¹ (AUTHOR); Azizi, Mohammad‐Hossein¹ (AUTHOR)

Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1768-1778. 11p.

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Academic Journal

Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source.

Authors : Gantner, Magdalena¹ (AUTHOR) ; Sadowska, Anna¹ (AUTHOR) ; Piotrowska, Anna¹ (AUTHOR)

Source: Molecules. Feb2024, Vol. 29 Issue 3, p711. 16p.

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Academic Journal

Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread.

Authors : Afshari, Kasra¹; Dakheli, Majid Javanmard² ; Ramezan, Yousef³

Source: Journal of Food Science & Technology (2008-8787). Feb2024, Vol. 20 Issue 144, p227-241. 15p.

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Academic Journal

Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase‐secreting yeasts and addition of yeast extracts.

Authors : Vilanculos, Serafina Lídia^1,2 (AUTHOR); Svanberg, Ulf² (AUTHOR) ; Andlid, Thomas² (AUTHOR)

Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p216-226. 11p.

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