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Academic Journal

Short-Term Effects of Cover Crops and Tillage Management on Soil Physical Properties on Silt Loam Soil.

Authors : Patton, David Scott¹ (AUTHOR) ; Green, Vern Steven^1,2 (AUTHOR) ; Morris, Dennis Keith¹ (AUTHOR)

Source: Soil Systems. Dec2024, Vol. 8 Issue 4, p122. 9p.

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Academic Journal

Single and basal crop coefficients for estimation of water use of tree and vine woody crops with consideration of fraction of ground cover, height, and training system for Mediterranean and warm temperate fruit and leaf crops.

Authors : Pereira, Luis S.¹ (AUTHOR); Paredes, Paula¹ (AUTHOR) ; Oliveira, Cristina M.¹ (AUTHOR)

Source: Irrigation Science. Nov2024, Vol. 42 Issue 6, p1019-1058. 40p.

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Academic Journal

Production, trade and future prospects of tropical tuber crops.

Authors : Prakash, P.¹ ; Jaganathan, D.¹; Immanuel, Sheela¹

Source: Current Science (00113891). Nov2024, Vol. 127 Issue 9, p1100-1107. 8p.

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Academic Journal

Thermodynamic Sustainability Assessment of Turkish Cash and Feed Crops: Evaluations and Recommendations.

Authors : Kursun, Berrin¹ (AUTHOR)

Source: Food & Energy Security. Sep/Oct2024, Vol. 13 Issue 5, p1-15. 15p.

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Academic Journal

Field-Level Classification of Winter Catch Crops Using Sentinel-2 Time Series: Model Comparison and Transferability.

Authors : Vanpoucke, Kato^1,2 (AUTHOR) ; Heremans, Stien^1,2 (AUTHOR); Buls, Emily³ (AUTHOR)

Source: Remote Sensing. Dec2024, Vol. 16 Issue 24, p4620. 26p.

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Academic Journal

Effects of Cover Crops on Nematode Communities in Spinach Production.

Authors : Aubry, Elyse^1,2 (AUTHOR); Akanwari, Jerry^1,2 (AUTHOR); Liang, Ping² (AUTHOR)

Source: International Journal of Molecular Sciences. Dec2024, Vol. 25 Issue 24, p13366. 13p.

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Academic Journal

Baseline toxicity evaluation of new insecticide molecules against Spodoptera litura (F.) (Lepidoptera: Noctuidae) in cole crops.

Authors : NANDINI, SATHUR¹; SINGH, PUSHPA¹; SAHOO, S. K.¹

Source: Pest Management In Horticultural Ecosystems. Dec2024, Vol. 30 Issue 2, p344-349. 6p.

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Academic Journal

Efficient Coordination Among Chinese Provinces in Managing Supply and Demand for Staple Crops.

Authors : Wang, Yifei^1,2 (AUTHOR); Deng, Xiangzheng^1,2,3 (AUTHOR) ; Liu, Yansui^1,2 (AUTHOR)

Source: Food & Energy Security. Nov2024, Vol. 13 Issue 6, p1-16. 16p.

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Academic Journal

The Effect of Rhizobium Inoculation on the Nutritional Value of Crops in the Legume–Cereal Intercropping System in Northern Kazakhstan.

Authors : Baidalin, Marden¹ (AUTHOR) ; Akhet, Akhama¹ (AUTHOR) ; Baidalina, Saltanat¹ (AUTHOR)

Source: Agronomy. Nov2024, Vol. 14 Issue 11, p2574. 17p.

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Academic Journal

Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops.

Authors : Osei, Pamela Owusu¹ (AUTHOR); Dzandu, Bennett¹ (AUTHOR) ; Affrifah, Nicole Sharon² (AUTHOR)

Source: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-8. 8p.

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Search Results

Your Filters

Short-Term Effects of Cover Crops and Tillage Management on Soil Physical Properties on Silt Loam Soil.

Single and basal crop coefficients for estimation of water use of tree and vine woody crops with consideration of fraction of ground cover, height, and training system for Mediterranean and warm temperate fruit and leaf crops.

Production, trade and future prospects of tropical tuber crops.

Thermodynamic Sustainability Assessment of Turkish Cash and Feed Crops: Evaluations and Recommendations.

Field-Level Classification of Winter Catch Crops Using Sentinel-2 Time Series: Model Comparison and Transferability.

Effects of Cover Crops on Nematode Communities in Spinach Production.

Baseline toxicity evaluation of new insecticide molecules against Spodoptera litura (F.) (Lepidoptera: Noctuidae) in cole crops.

Efficient Coordination Among Chinese Provinces in Managing Supply and Demand for Staple Crops.

The Effect of Rhizobium Inoculation on the Nutritional Value of Crops in the Legume–Cereal Intercropping System in Northern Kazakhstan.

Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops.

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