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The impact of body composition on the degree of misreporting of food diaries.

• Authors : Nunes, Catarina L.^1,2 (AUTHOR); Jesus, Filipe¹ (AUTHOR); Oliveira, Mariana V.¹ (AUTHOR)

• Source: European Journal of Clinical Nutrition. Mar2024, Vol. 78 Issue 3, p209-216. 8p.

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Interplays of Dietary Fat with BMI and FAAH rs324420 on HDL‐C in Gender‐Dependent Manner in Adolescents.

• Authors : Shen, Yi Lin¹ (AUTHOR); Qiu, Li¹ (AUTHOR); Cai, Jia Jing¹ (AUTHOR)

• Source: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9287-9294. 8p.

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EVALUATION OF THE CHEMICAL COMPOSITION AND FEEDING VALUE OF SWEET ORANGE PULP AND PINEAPPLE PEEL MEALS AS FIBRE SOURCES IN PIGS’ RATIONS.

• Authors : O. O., Effiong¹ ; V. N., Ebegbulem¹; A., Halilu¹

• Source: African Journal of Food, Agriculture, Nutrition & Development. Nov2024, Vol. 24 Issue 11, p25005-25022. 18p.

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FOOD SECURITY AND DIETARY PATTERNS IN THE TAJIK PAMIRS.

• Authors : DÖRRE, ANDREI¹

• Source: Erdkunde. 2024, Vol. 78 Issue 4, p251-272. 22p.

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Preoperative nutritional factors as predictors of postoperative early outcomes in colorectal cancer - A prospective cohort study.

• Authors : Yıldız Kopuz, Tuba Nur¹; Yıldız, Hanifi Furkan²; Er, Sadettin²

• Source: Nutrición Hospitalaria. sep/oct2024, Vol. 41 Issue 5, p1032-1043. 12p.

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Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers.

• Authors : Pihelgas, Susan^1,2 (AUTHOR); Ehala-Aleksejev, Kristel¹ (AUTHOR); Kuldjärv, Rain¹ (AUTHOR)

• Source: FEMS Microbes. 2024, Vol. 5, p1-10. 10p.

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Determinación de la infradeclaración de la ingesta de energía por el método de Goldberg y Black en la cohorte FACSA. Estudio piloto.

• Authors : Muñoz-Yáñez, Claudia¹ (AUTHOR); Molina-Flores, Cinthia Amalí² (AUTHOR); Guangorena-Gómez, Janeth Oliva¹ (AUTHOR)

• Source: Nutrición Hospitalaria. may/jun2024, Vol. 41 Issue 3, p612-618. 7p.

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Development, Validation, and Reproducibility of a Food Frequency Questionnaire (FFQ) for Adult Population in Brunei Darussalam.

• Authors : Marshidi, Syahirah¹; Kaur, Satvinder¹ ; Hui Chin Koo²

• Source: Malaysian Journal of Medicine & Health Sciences. Jan2024, Vol. 20 Issue 1, p175-185. 11p.

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Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland.

• Source: Journal of Nutritional Science. 2024, Vol. 13, p1-13. 13p.

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Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan.

• Source: Journal of Nutritional Science. 2024, Vol. 13, p1-12. 12p.

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