Search Results

Effect of maturity stages on shelf life of papaya (Carica papaya L.).

• Authors : Patil, R. V.¹ ; Patil, V. R.¹; Pujari, C. V.¹

• Source: Asian Journal of Dairy & Food Research. Dec2018, Vol. 37 Issue 4, p335-338. 4p.

Record details

Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder.

• Authors : Jakhar, J. K.¹ ; Vardia, H. K.¹; Chandravanshi, Neelmani¹

• Source: Asian Journal of Dairy & Food Research. Sep2018, Vol. 37 Issue 3, p246-249. 4p. 2 Charts, 1 Graph.

Record details

Studies on physico-chemical properties of whole milk powder manufactured or sold in Maharashtra, India.

• Authors : Patil, M. R.¹ ; Khedkar, C. D.¹; Chavan, S. D.¹

• Source: Asian Journal of Dairy & Food Research. Sep2016, Vol. 35 Issue 3, p177-186. 10p. 10 Charts.

Record details

Isolation of endo-1,4-β-D-glucanase producing Bacillus subtilis sp. from fermented foods and enhanced enzyme production by developing the mutant strain.

• Authors : Eunhye Park; Sung Sill Lee; Byeongwoo Kim

Subjects: BACILLUS subtilis; GLUCANASES; ANIMAL feeding

• Source: Indian Journal of Animal Research; Aug2017, Vol. 51 Issue 4, p785-790, 6p

Record details

Effect of incorporation of sapota pulp and cocoa powder on the physico-chemical and microbiological characteristics of shrikhand.

• Authors : Sharma, Shashi Kr.; Peter, Shanta; Sharma, Alpana¹

• Source: Asian Journal of Dairy & Food Research. Mar2017, Vol. 36 Issue 1, p34-36. 3p. 1 Chart.

Record details

STORAGE STUDIES OF BOTTLE GOURD AND PUMPKIN KHEER.

• Authors : Changade, S.P.; Waseem, M.; Wasnik, P.G.

Subjects: FOOD storage research; PUMPKINS; LAGENARIA siceraria

• Source: Journal of Dairying Foods & Home Sciences; 2012, Vol. 31 Issue 2, p99-103, 5p, 3 Charts

Record details

Development of Probiotic Enriched Freeze-dried Banana Snacks: Comparative Analysis between Novel Processing Techniques.

• Authors : Gangakhedkar, Prasad Shridharrao¹ ; Deshpande, Hemant W.²; Kshisagar, R. B.³

• Source: Asian Journal of Dairy & Food Research. 2025 Special Issue, Vol. 44, p76-82. 7p.

Record details

Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques.

• Authors : Gangakhedkar, Prasad Shridharrao¹ ; Deshpande, Hemant W.¹; Machewad, Girish M.¹

• Source: Asian Journal of Dairy & Food Research. 2025 Special Issue, Vol. 44, p69-75. 7p.

Record details

Exploration of Encapsulated Modified Psyllium Husk for Preparation of Probiotic Basundi.

• Authors : Deshpande, H. W.¹; Katke, S. D.¹; Hashmi, S. A. S.¹

• Source: Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p124-129. 6p.

Record details

Effect of Modified Atmospheric Packaging on Physico-chemical Properties and Puncture Strength of Banarasi Langra Mango (Mangifera indica).

• Authors : Bunkar, Durga Shankar¹; Meena, Kamalesh Kumar² ; Goyal, S. K.³

• Source: Asian Journal of Dairy & Food Research. Jun2023, Vol. 42 Issue 2, p267-272. 6p.

Record details