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Unlocking the power of plants.

• Authors : Phillipson, Daisy

Subjects: *CHOCOLATE industry; *FOOD labeling; *HOLISTIC medicine

• Source: Confectionary Production. Jun2024, p20-24. 5p.

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Sustainability in fats, oils and gum.

• Authors : Phillipson, Daisy

Subjects: *EDIBLE fats & oils; *FATS & oils; *CHEWING gum

• Source: Confectionary Production. May2024, p42-45. 4p.

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Confectionery's turnkey evolution.

• Authors : Phillipson, Daisy

Subjects: *CONFECTIONERY; *CONFECTIONERS; *CARBON dioxide mitigation

• Source: Confectionary Production. May2024, p36-39. 4p.

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Finding a harmonious blend.

• Authors : Phillipson, Daisy; Barston, Neill

Subjects: *CONSUMER behavior; *CHOCOLATE industry; *FAT content of food

• Source: Confectionary Production. Apr2024, Vol. 89 Issue 12, p39-42. 4p.

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Bakery products: The application of texture analysis on the latest developments: To deliver outstanding quality, fresh baked products, texture analysis lets the bakery sector optimise product design, quality control and shelf life.

Subjects: *BAKED products; *QUALITY control; *PRODUCT design

• Source: Food & Drink Technology. May2024, Vol. 24 Issue 8, p16-17. 2p.

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Crafting a world of artisan imagination.

• Authors : Phillipson, Daisy

Subjects: *BAKED products; *COCOA butter; *SUSTAINABLE agriculture

• Source: Confectionary Production. Sep2024, p45-47. 3p.

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Taking the biscuit further: Around the globe, the biscuit segment continues to thrive, delivering a healthy pipeline of innovation despite testing economic times.

• Authors : Barston, Neill

Subjects: *BISCUITS; *SWEETNESS (Taste); *BAKED products

• Source: Confectionary Production. Apr2024, Vol. 89 Issue 12, p35-37. 3p.

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A perfect flavour match.

• Authors : Phillipson, Daisy

Subjects: *SOCIAL media; *BAKED products

• Source: Confectionary Production. Nov2023, p78-81. 4p.

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Hitting the sweet spot.

• Authors : Parmee, Richard

Subjects: *CONFECTIONERY; *GOURMET foods; *BAKED products

• Source: Food & Drink Technology. Jul/Aug2024, Vol. 24 Issue 10, p38-39. 2p.

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iba: Editor’s picks.

• Authors : Barston, Neill

Subjects: *FOOD industry; *BAKERIES; *CONVEYING machinery

• Source: Confectionary Production. Oct2023, p34-36. 3p.

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