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Bakery trends demand unique selling point.

Subjects: *BAKING industry; *BREAD; *SNACK foodsEUROPE

• Source: Food & Drink Technology. Jul2003, Vol. 2 Issue 6, p10. 1/3p.

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Technology as an ingredient.

Subjects: *BREAD; *BAKED products; *PRETZELS

• Source: Food & Drink Technology. Mar2004, Vol. 3 Issue 5, p23-25. 2p.

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Salt manufacturers attack policy.

Subjects: *SALT; *BREAD; *BAKED productsIRELAND; UNITED Kingdom

• Source: Food & Drink Technology. Nov2004, Vol. 4 Issue 3, p10-10. 1/3p.

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New baking method increases shelf life.

Subjects: *FOOD industry; INGREDIENT substitutions (Cooking); PECTINSCP Kelco Inc.

• Source: Food & Drink Technology. Mar2007, Vol. 6 Issue 6, p13-13. 1/3p.

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Sales of bread and bakery products continue to grow.

Subjects: *SALES; *FOOD industry; *MARKETINGUNITED Kingdom

• Source: Food & Drink Technology. Apr2009, Vol. 8 Issue 7, p8-8. 1/3p.

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SWISS LONG LIFE BAKERY SALES FALL.

Subjects: BISCUIT industry; SALES; BAKED products

• Source: Confectionary Production; Apr2015, Vol. 81 Issue 2, p9-9, 1/3p

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Garlic Greats: Cole's Quality Foods celebrates 75 years of a family-owned business baking bread products for the retail and foodservice markets.

• Authors : Davidson, Staci

Subjects: *FOOD service; *FAMILY-owned business enterprises; BREADCOLE'S Quality Foods Inc. COLE'S Quality Foods Inc. COLE'S Quality Foods Inc. 017266065DEVON, Scott

• Source: Food & Drink Technology. Dec2018, Vol. 18 Issue 4, p65-66. 2p.

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No passport required.

• Authors : Passmore, Jacqui

Subjects: *PASSPORTS; BAKED products; PEANUT butter

• Source: Food & Drink Technology. Jun2019, Vol. 18 Issue 9, p20-20. 1p.

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GULFOOD MANUFACTURING.

Subjects: *MANUFACTURING processes; *BUSINESS development; BAKED products

• Source: Food & Drink Technology. Dec2019/Jan2020, Vol. 19 Issue 4, p16-17. 2p.

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2020 VISION: trends for the year ahead.

• Authors : Butcher, Mark¹

Subjects: *CONSUMER expertise; BAKED products; VISION

• Source: Food & Drink Technology. Feb2020, Vol. 19 Issue 5, p36-37. 2p.

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