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Bakery products: The application of texture analysis on the latest developments: To deliver outstanding quality, fresh baked products, texture analysis lets the bakery sector optimise product design, quality control and shelf life.

Subjects: *BAKED products; *QUALITY control; *PRODUCT design

• Source: Food & Drink Technology. May2024, Vol. 24 Issue 8, p16-17. 2p.

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Water absorption in dough: influencing factors and optimisation: The absorption of water plays a crucial role in baked goods and can be influenced not only by the raw materials, but also by the choice of kneading tool.

Subjects: *BAKED products; *RAW materials; *FLOUR

• Source: Food & Drink Technology. May2024, Vol. 24 Issue 8, p28-29. 2p.

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Flexible forming, efficient extrusion.

• Authors : Phillipson, Daisy

Subjects: *ENVIRONMENTAL health; *BAKED products; *PROTEIN bars

• Source: Confectionary Production. Jul/Aug2023, p30-32. 3p.

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Discovering potential.

Subjects: *FOOD safety; *BAKED products; *DAIRY products

• Source: Food & Drink Technology. Feb2024, Vol. 24 Issue 5, p12-13. 2p.

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The advantageous applications of pasteurisation in baked goods.

• Authors : Holland, Chris¹

Subjects: *FOOD pasteurization; *BABY foods; *FOOD science

• Source: Food & Drink Technology. Jun2020, Vol. 19 Issue 9, p16-17. 2p.

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2020 VISION: trends for the year ahead.

• Authors : Butcher, Mark¹

Subjects: *BAKED products; *VISION; *CONSUMER expertise

• Source: Food & Drink Technology. Feb2020, Vol. 19 Issue 5, p36-37. 2p.

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GULFOOD MANUFACTURING.

Subjects: *MANUFACTURING processes; *BAKED products; *FOOD science

• Source: Food & Drink Technology. Dec2019/Jan2020, Vol. 19 Issue 4, p16-17. 2p.

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Garlic Greats: Cole's Quality Foods celebrates 75 years of a family-owned business baking bread products for the retail and foodservice markets.

• Authors : Davidson, Staci

Subjects: *BREAD; *BAKED products; *FOOD service

• Source: Food & Drink Technology. Dec2018, Vol. 18 Issue 4, p65-66. 2p.

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No passport required.

• Authors : Passmore, Jacqui

Subjects: *BAKED products; *PEANUT butter; *PASSPORTS

• Source: Food & Drink Technology. Jun2019, Vol. 18 Issue 9, p20-20. 1p.

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Technology as an ingredient.

Subjects: *BREAD; *BAKED products; *PRETZELS

• Source: Food & Drink Technology. Mar2004, Vol. 3 Issue 5, p23-25. 2p.

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Sales of bread and bakery products continue to grow.

Subjects: *SALES; *BAKED products; *BREADUNITED Kingdom

• Source: Food & Drink Technology. Apr2009, Vol. 8 Issue 7, p8-8. 1/3p.

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New baking method increases shelf life.

Subjects: *INGREDIENT substitutions (Cooking); *PECTINS; *CITRUS fruit by-products

• Source: Food & Drink Technology. Mar2007, Vol. 6 Issue 6, p13-13. 1/3p.

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Salt manufacturers attack policy.

Subjects: *SALT; *BREAD; *BAKED productsIRELAND; UNITED Kingdom

• Source: Food & Drink Technology. Nov2004, Vol. 4 Issue 3, p10-10. 1/3p.

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Bakery trends demand unique selling point.

Subjects: *BAKING industry; *BREAD; *SNACK foodsEUROPE

• Source: Food & Drink Technology. Jul2003, Vol. 2 Issue 6, p10. 1/3p.

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