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Cholesterol-reducing ingredient gets EU thumbs up.

Subjects: ANTICHOLESTEREMIC agents; DRUG approval; FOOD compositionEUROPEAN Union

• Source: Dairy Industries International. Feb2004, Vol. 69 Issue 2, p8-8. 1/7p.

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No longer a cocktail of chemicals.

Subjects: *FOOD; *NUTRITION; *FOOD science

• Source: Food & Drink Technology. Oct2004, Vol. 4 Issue 2, p21-21. 1p.

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Adding a different dimension.

Subjects: *FLAVOR; *FOOD chemistry; *TASTE

• Source: Food & Drink Technology. Oct2004, Vol. 4 Issue 2, p23-23. 1p.

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Creating the criteria.

Subjects: *GUM arabic; *FOOD additives; *CONFECTIONERY

• Source: Food & Drink Technology. Feb2005, Vol. 4 Issue 5, p25-27. 2p.

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LABORATORY NEWS.

Subjects: *FOOD industry; *FOOD science; *REFRACTOMETERS

• Source: Food & Drink Technology. Apr2005, Vol. 4 Issue 7, p19-19. 1p. 3 Color Photographs.

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Lycopene the protector.

Subjects: *LYCOPENE; *CAROTENES; *MEDICAL research

• Source: Food & Drink Technology. Apr2005, Vol. 4 Issue 7, p31-31. 1p. 1 Color Photograph.

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Under pressure.

• Authors : Huppertz, Thom; Kelly, Alan

Subjects: *FOOD industry; HIGH pressure (Technology); FOOD science

• Source: Dairy Industries International. May2005, Vol. 70 Issue 5, p28-30. 3p.

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The real alternative.

• Authors : Townley, Peter

Subjects: *FOOD safety; *FOOD science; *CHLORINEEUROPEAN Union countries

• Source: Food & Drink Technology. Jun2005, Vol. 4 Issue 9, p33-35. 2p. 1 Color Photograph, 1 Graph.

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Safety assessment proposal for EFSA.

Subjects: *FOOD safety; MICROBIAL products; EVALUATION

• Source: Dairy Industries International. Jul2005, Vol. 70 Issue 7, p8-8. 1/7p.

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Plant DNA libraries open to food science.

Subjects: *SCIENTISTS; *FOOD science; *DNA

• Source: Food & Drink Technology. Jul/Aug2005, Vol. 4 Issue 10, p7-7. 1/3p.

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