Search Results

Savor the Flavor, Nutrition of Roasted Chestnuts.

• Authors : Palmer, Sharon

Subjects: CASTANEA; NUTS; ANTIOXIDANTS

• Source: Environmental Nutrition; Nov2008, Vol. 31 Issue 11, p8-8, 1/2p

Record details

Food for Thought: Smart Nutrition Tips to Protect the Aging Brain.

Subjects: AGING prevention; BRAIN; OXIDATIVE stress

• Source: Environmental Nutrition; Nov2009, Vol. 32 Issue 11, p1-4, 2p

Record details

Research Roundup.

Subjects: CARDIOVASCULAR disease prevention; DIET; FRUIT juices

• Source: Environmental Nutrition; Mar2011, Vol. 34 Issue 3, p8-8, 1/4p

Record details

Eating for Healthy Aging.

• Authors : Palmer, Sharon

Subjects: AGING; DIET; HEALTH

• Source: Environmental Nutrition; Apr2012, Vol. 35 Issue 4, p1-4, 2p

Record details

Vitamin E-rich Foods Fight Aging.

Subjects: PREVENTION of chronic diseases; AGING; DIET

• Source: Environmental Nutrition; Apr2013, Vol. 36 Issue 4, p3-3, 3/5p, 1 Chart

Record details

The Western Diet: Bad for the Brain.

• Authors : Palmer, Sharon

Subjects: COGNITION disorder risk factors; COGNITION disorders; DIET

• Source: Environmental Nutrition; Aug2013, Vol. 36 Issue 8, p2-2, 1/4p

Record details

Catch of the Day: Think Beyond "Fish".

• Authors : Todd, Kaley

Subjects: COOKING; NUTRITION policy; NUTRITIONAL requirementsUNITED States. Dept. of Agriculture

• Source: Environmental Nutrition; Oct2014, Vol. 38 Issue 10, p4-4, 1p

Record details

Reduce Disease Risk with "Powerhouse" Vegetables.

Subjects: VEGETABLES in human nutrition; PREVENTION of chronic diseases; COMPOSITION of vegetablesCENTERS for Disease Control & Prevention (U.S.)

• Source: Women's Nutrition Connection; Jul2015, Vol. 18 Issue 7, p1-5, 2p

Record details

MIND diet scores high in several diet categories.

Subjects: MEDITERRANEAN diet; NUTS; VEGETABLES

• Source: Women's Nutrition Connection; Apr2016, Vol. 19 Issue 4, p8-8, 1/4p

Record details

Berries Are Bursting with Beneficial Nutrients.

Subjects: FRUIT in human nutrition; BERRIES; PREVENTIVE medicine

• Source: Women's Nutrition Connection; May2016, Vol. 19 Issue 5, p2-3, 2p

Record details