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Managing your labels: Allergens must be clearly labeled in any food product.

• Authors : Stier, Richard F.

Subjects: *Food labeling; *Allergens; *Labels

• Source: Food Engineering. Aug2020, Vol. 92 Issue 8, p34-36. 3p.

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ALLERGENS.

• Authors : Mandell, Scott¹

Subjects: *Allergens; *Food allergy; *Research & development

• Source: Prepared Foods. Sep2016, Vol. 185 Issue 9, p76-89. 9p.

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STRATEGIC SANITATION: Sanitation frequency, protocols, allergens are top of mind for snack and bakery companies.

• Authors : Parker, Liz

Subjects: *Sanitation; *Allergens; *Bakeries

• Source: Snack Food & Wholesale Bakery. Apr2020, Vol. 109 Issue 4, p42-44. 3p.

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Safety first: Top food safety concerns include recalls, allergens and foreign material.

• Authors : Parker, Liz

Subjects: *Food safety; *Product recall; *Allergens

• Source: Snack Food & Wholesale Bakery. Dec2018, Vol. 107 Issue 12, p35-37. 3p.

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Allergens: Eying new ingredients and solutions for food allergies.

• Authors : Cantor, Stuart

Subjects: *Food allergy; *Gluten-free foods; *Allergies

• Source: Prepared Foods. Jul2017, Vol. 186 Issue 7, p70-80. 11p.

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Food Allergens: Thoughts on Concerns and Control.

• Authors : Swanson, Katherine M. J.¹

Subjects: *Food allergy; *Allergens; *Food safetyUnited States

• Source: Prepared Foods. Apr2005, Vol. 174 Issue 4, p93-96. 4p. 2 Color Photographs, 1 Chart.

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Managing allergens in confectionery production: Implementing preventative procedures, providing training and ensuring oversight will not only protect consumers but avoid product recalls.

• Authors : Kheradia, Amit¹

Subjects: *Allergens; *Confectioners; *Allergy prevention

• Source: Candy Industry. Jun2017, Vol. 182 Issue 6, p44-46. 3p.

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FDA issues draft guidance regarding non-listed food allergens.

Subjects: *Allergens

• Source: Food Engineering. Jun2022, Vol. 94 Issue 6, p27-27. 1p.

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Food Allergens - The "Other" Food Safety Issue.

• Authors : Swanson, Katherine M. J.

Subjects: *Food allergy; *Allergies; *Food safety

• Source: Dairy Foods. Feb2005, Vol. 106 Issue 2, p46-48. 4p.

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FDA Releases Sampling Results of Retail Dairy- Free Dark Chocolate and Chocolate- Containing Products for Milk Allergen.

Subjects: *Dairy products; *Allergens; *Chocolate

• Source: Food Engineering. Oct2024, Vol. 96 Issue 10, p17-17. 1p.

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