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Organic Baking: Rising to the Challenge.

• Authors : Beaverson, Jill¹

Subjects: *Organic foods; *Baking

• Source: Prepared Foods. Jun2024, Vol. 193 Issue 6, p32-34. 3p.

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Getting Pressure to Remove the Heat? High-pressure processing--or cold pasteurization--can be a significant investment, but if your product is perceived as organic, high-end, minimally processed and nutritional, it may well be worth the investment.

• Authors : LABS, WAYNE

Subjects: *Organic foods; *Food pasteurization

• Source: Food Engineering. Dec2023, Vol. 95 Issue 12, p30-32. 3p.

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Organic Artistry: Bakers embrace growing palette of ingredient options, strategies. Part 2.

• Authors : Beaverson, Jill

Subjects: *Organic foods; *Organic products; *Bakers

• Source: Prepared Foods. Oct2023, Vol. 192 Issue 10, p46-48. 3p.

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The Health of Organic Foods.

• Authors : Scheel, Joan

Subjects: *Organic foodsUnited States

• Source: Prepared Foods. May2003, Vol. 172 Issue 5, p25. 5p. 5 Color Photographs, 1 Black and White Photograph.

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NEW OPPORTUNITIES IN ORGANICS: Fresh insights into the natural and organic markets.

• Authors : NACHAY, KAREN

Subjects: *Nutrition; *Food packaging; *Prepared foods

• Source: Prepared Foods. Feb2021, Vol. 190 Issue 2, p41-48. 6p.

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Organic Artistry: Bakers embrace growing palette of ingredient options, strategies. Part 1.

• Authors : Beaverson, Jill

Subjects: *Bakeries; *Organic products; *Organic foods

• Source: Prepared Foods. Oct2023, Vol. 192 Issue 10, p43-44. 2p.

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R&D ABSTRACTS.

Subjects: *Flour; *Lentils; *Maltodextrin

• Source: Prepared Foods. Jan2019, Vol. 188 Issue 1, p84-90. 4p.

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Pour it On: Creative condiments and sauces are making a splash.

• Authors : JOY, MICHAEL¹

Subjects: *Barbecue sauce; *Mustard (Condiment); *Popularity

• Source: Prepared Foods. Jan2019, Vol. 188 Issue 1, p46-61. 10p.

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Tendencias globales de alimentos y bebidas.

Subjects: *Decision making; *Food industry; *Beverage industry

• Source: Industria Alimenticia. oct2018, p10-15. 6p.

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Growing with the grain: New grain ingredients deliver flavor, function and nutrition.

• Authors : Friedberg, Joyce

Subjects: *Whole grain foods; *Organic foods; *Fiber content of food

• Source: Snack Food & Wholesale Bakery. Sep2018, Issue 9, p24-32. 7p.

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