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Publisher : cambridge university press Subject : children Subject : data analysis software Subject : free enterprise Subject : nutrition policy Subject : socioeconomic factors Filter by : Subject
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Academic Journal

From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines.

Subjects: *PROCESSED foods; *TERMS & phrases; *NUTRITION policy

  • Source: Public Health Nutrition. Nov2023, Vol. 26 Issue 11, p2539-2550. 12p.

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Academic Journal

Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets.

Subjects: *NUTRITION policy; *PROCESSED foods; *NUTRITION transitionBRAZIL

  • Source: Public Health Nutrition. Jul2023, Vol. 26 Issue 7, p1384-1388. 5p.

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Academic Journal

From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines

Subjects: Dietary guidelines; Nutrition policy; Nutrition terminology

  • Source: Public Health Nutrition, Vol 26, Pp 2539-2550 (2023)

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Academic Journal

Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets?

Subjects: *FOOD prices; *PROCESSED foods; *FOOD qualityJUIZ de Fora (Brazil); SAO Paulo (Brazil); BRAZIL

  • Source: Public Health Nutrition. Dec2019, Vol. 22 Issue 18, p3395-3404. 10p.

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Academic Journal

Consuming school meals improves Brazilian children's diets according to their social vulnerability risk.

Subjects: *SCHOOL food; *PROCESSED foods; *READY mealsBELO Horizonte (Brazil)

  • Source: Public Health Nutrition. Oct2019, Vol. 22 Issue 14, p2714-2719. 6p.

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Academic Journal

Processing level and diet quality of the US grocery cart: is there an association?

Subjects: *PROCESSED foods; *DIET; *COMPARATIVE studiesUNITED States

  • Source: Public Health Nutrition. Sep2019, Vol. 22 Issue 13, p2357-2366. 10p.

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Academic Journal

Ultra-processed foods: what they are and how to identify them.

Subjects: *PROCESSED foods; *HIGH-fructose corn syrup; *MANUFACTURING processes

  • Source: Public Health Nutrition. Apr2019, Vol. 22 Issue 5, p936-941. 6p.

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Academic Journal

Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay).

Subjects: *PROCESSED foods; *SCHOOL principals; *SCHOOL environmentMONTEVIDEO (Uruguay); URUGUAY

  • Source: Public Health Nutrition. Mar2019, Vol. 22 Issue 4, p726-737. 12p.

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Academic Journal

Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review.

Subjects: GOVERNMENT policy; FOOD consumption; URBAN policy

  • Source: Public Health Nutrition; Feb2022, Vol. 25 Issue 2, p471-487, 17p

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Academic Journal

Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis.

Subjects: *FOOD consumption; *PROCESSED foods; *PUBLIC health

  • Source: Public Health Nutrition. Jan2018, Vol. 21 Issue 1, p189-200. 12p.

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  • 1-10 of  88 results for ""PROCESSED foods""