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Publisher : cambridge university press Subject : food habits Filter by : Subject

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Academic Journal

Effectiveness of interactive technology-assisted interventions on promoting healthy food choices: a scoping review and meta-analysis.

Authors : Chew, Han Shi Jocelyn¹ ; Rajasegaran, Nagadarshini Nicole¹; Chng, Samuel²

Subjects: *SNACK foods; *PROTEINS; *DIETARY fiber

Source: British Journal of Nutrition. 10/14/2023, Vol. 130 Issue 7, p1250-1259. 10p.

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Restrained eating behaviour, anorexia nervosa and food consumption between children and adolescents: a scoping review.

Authors : Pereira, Emile Miranda¹ ; da Silva, Karine Brito Beck²; Costa, Priscila Ribas de Farias³

Subjects: *DIET in disease; *FOOD habits; *ONLINE information services

Source: British Journal of Nutrition. 10/28/2022, Vol. 128 Issue 8, p1565-1586. 22p.

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Overview of the central amygdala role in feeding behaviour.

Authors : Izadi, Mina Sadat¹; Radahmadi, Maryam²

Subjects: *FOOD habits; *AMINOBUTYRIC acid; *BIOCHEMISTRY

Source: British Journal of Nutrition. 3/28/2022, Vol. 127 Issue 6, p953-960. 8p.

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A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions.

Authors : Phoi, Yan Yin; Rogers, Michelle; Bonham, Maxine P.

Subjects: FOOD habits; PSYCHOLOGY information storage & retrieval systems; MEDICAL databases

Source: Nutrition Research Reviews; Jun2022, Vol. 35 Issue 1, p112-135, 24p

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Academic Journal

Scoping review of Paleolithic dietary patterns: a definition proposal.

Authors : de la O, Víctor; Zazpe, Itziar; Martínez, J. Alfredo

Subjects: CARDIOVASCULAR disease prevention; FOOD habits; ONLINE information services

Source: Nutrition Research Reviews; Jun2021, Vol. 34 Issue 1, p78-106, 29p

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Academic Journal

Exploring the relationship between Big Food corporations and professional sports clubs: a scoping review.

Authors : Ireland, Robin; Chambers, Stephanie; Bunn, Christopher

Subjects: ATHLETIC clubs; PROFESSIONAL sports; PROFESSIONAL corporationsNEW Zealand; TURKEY; AUSTRALIA

Source: Public Health Nutrition; Jul2019, Vol. 22 Issue 10, p1888-1897, 10p

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Academic Journal

Eating for the better: a social marketing review (2000–2012).

Authors : Carins, Julia E; Rundle-Thiele, Sharyn R

Subjects: FOOD habits; NUTRITION; SOCIAL marketing

Source: Public Health Nutrition; Jul2014, Vol. 17 Issue 7, p1628-1639, 12p

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