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Publisher : chiriotti editori srl Subject : dough Subject : pastry Subject : raw materials

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Periodical

The origins of Pan dell'Orso.

Authors : Di Masso, Pasticceria

Subjects: *BAKED products; *BAKERIES; *CONSUMERS

Source: Pasticceria Internazionale. Suppliment2023, p19-20. 2p.

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Periodical

HOSO.

Subjects: *PASTRY; *CAKE; *BAKED products

Source: Pasticceria Internazionale. 2018 Supplement, p22-24. 2p.

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