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Publisher : croatian dairy union

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Academic Journal

Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria .

Authors : Yusuf, Biçer¹ ; Gürkan, Uçar¹

Subjects: *Lactobacillus casei; *Lactic acid bacteria; *KefirTurkey

Source: Dairy / Mljekarstvo. Apr-Jun2021, Vol. 71 Issue 2, p112-123. 12p.

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Electronic Resource

Analiza mikrobiote kefira i kumisa s naglaskom na određena funkcionalna svojstva odabranih sojeva bakterija mliječne kiseline

Authors : Yusuf, Biçer; Gürkan, Uçar

Subjects: kefir; kefir; text

Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 71; Issue 2

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Academic Journal

Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria

Authors : Biçer Yusuf; Uçar Gürkan

Subjects: kefir; koumiss; lactic acid bacteria

Source: Mljekarstvo, Vol 71, Iss 2, Pp 112-123 (2021)

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