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Effect of dandelion extract, sucrose and starter culture on the viscosity, water-holding capacity and pH of plain yogurt

• Authors : Liang Li; Siyu Xie; Lianzhou Jiang

Subjects: dandelion; yogurt; Dairying

• Source: Mljekarstvo, Vol 67, Iss 4, Pp 305-311 (2017)

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Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder

• Authors : Anet Režek Jambrak; Vesna Lelas; Greta Krešić

Subjects: whey proteins; ultrasound; sucrose

• Source: Mljekarstvo, Vol 61, Iss 1, Pp 79-91 (2011)

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Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder.

• Authors : Jambrak, Anet Režek; Lelas, Vesna; Krešić, Greta

• Source: Dairy / Mljekarstvo. Jan-Mar2011, Vol. 61 Issue 1, p79-91. 13p.

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Utjecaj dodatka ekstrakta maslačka, saharoze i starter kulture na viskoznost, sposobnost zadržavanja vode i pH jogurta

• Authors : Yao, Shuwei; Xie, Siyu; Jiang, Lianzhou

Subjects: maslačak; jogurt; viskoznost

• Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 1846-4025 (Online); ISSN 0026-704X (Print); ISSN-L 0026-704X; CODEN MLJEAU; Volume 67; Issue 4

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Effect of dandelion extract, sucrose and starter culture on the viscosity, water-holding capacity and pH of plain yogurt

• Authors : Shuwei Yao; Siyu Xie; Lianzhou Jiang

Subjects: dandelion; maslačak; text

• Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 67; Issue 4

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Reološka, funkcionalna i termofizička svojstva sustava proteina sirutke tretiranih ultrazvukom s dodatkom saharoze ili mlijeka u prahu

• Authors : Režek Jambrak, Anet; Lelas, Vesna; Krešić, Greta

Subjects: proteini sirutke; ultrazvuk; saharoza

• Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 1846-4025 (Online); ISSN 0026-704X (Print); ISSN-L 0026-704X; CODEN MLJEAU; Volume 61; Issue 1

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Reološka, funkcionalna i termofizička svojstva sustava proteina sirutke tretiranih ultrazvukom s dodatkom saharoze ili mlijeka u prahu ; Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder

• Authors : Režek Jambrak, Anet; Lelas, Vesna; Krešić, Greta

Subjects: proteini sirutke; ultrazvuk; saharoza

• Source: Mljekarstvo : Dairy Experts Journal ; ISSN 1846-4025 (Online) ; ISSN 0026-704X (Print) ; ISSN-L 0026-704X ; CODEN MLJEAU ; Volume 61 ; Issue 1

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Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt.

• Authors : Lisak, Katarina¹ ; Jeličić, Irena¹; Tratnik, Ljubica¹

• Source: Dairy / Mljekarstvo. Jul-Sep2011, Vol. 61 Issue 3, p220-225. 6p.

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Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt

• Authors : Katarina Lisak; Irena Jeličić; Ljubica Tratnik

Subjects: strawberry flavoured yoghurt; sensory analysis; stevia

• Source: Mljekarstvo, Vol 61, Iss 3, Pp 220-225 (2011)

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Utjecaj sladila stevie na kvalitetu aromatiziranog jogurta od jagode ; Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt

• Authors : Božanić, Rajka; Jeličić, Irena; Tratnik, Ljubica

Subjects: aromatizirani jogurt od jagode; senzorska procjena; stevia

• Source: Mljekarstvo : Dairy Experts Journal ; ISSN 1846-4025 (Online) ; ISSN 0026-704X (Print) ; ISSN-L 0026-704X ; CODEN MLJEAU ; Volume 61 ; Issue 3

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