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Introduction of a food additive based on amaranth plant in the production of meat products

• Authors : Fatkhullaev Abdunabi

Subjects: lipids; Environmental sciences; amino acids

• Source: E3S Web of Conferences, Vol 381, p 01008 (2023)

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The use of a food additive based on Stevia Rebaudiana Bertoni components in the production of confectionery

• Authors : Ekaterina I. Lupova; Dmitry V. Vinogradov

Subjects: Environmental sciences; 0103 physical sciences; GE1-350

• Source: E3S Web of Conferences, Vol 285, p 05013 (2021)

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Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization

• Authors : F. Colombo; C. Di Lorenzo; C. Casalegno

Subjects: 0404 agricultural biotechnology; QL1-991; Physiology

• Source: BIO Web of Conferences, Vol 12, p 04009 (2019)

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Antioxidant And Anticarcinogenic Composite From Green Tea And Red Wine Lee As Food Additive

• Authors : Levan Gulua; S. Gogol; N. Mchedlishvili

• Source: 13th World Congress of Food Science & Technology.

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Effect of hydrochloric acid extraction on yield and gel properties of gelatine from salted jellyfish by-products

• Authors : Wiriya Charoenchokpanich; Pratchaya Muangrod; Vilai Rungsardthong

Subjects: Protein Hydrolysates; Collagen Structure and Applications; Ingredient

• Source: E3S Web of Conferences, Vol 302, p 02009 (2021)

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Utilization of Egg Albumen: Application and Optimization of Gelatin and Carrageenan for Pudding Production via Response Surface Methodology (RSM)

• Authors : Sunee Eadmusik; Daungporn Chaiya; Supaporn Soichuen

Subjects: Betalains in Nutrition; Syneresis; Carrageenan

• Source: E3S Web of Conferences, Vol 141, p 02005 (2020)

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An investigation of copper chlorophyllin solution for low-cost optical devices calibration in chlorophyll measurement.

• Authors : Putra, Bayu Taruna Widjaja¹ (AUTHOR) ; Purwoko, Risky Setiawan¹ (AUTHOR); Indarto, Indarto¹ (AUTHOR)

• Source: International Journal of Metrology & Quality Engineering. 11/11/2019, Vol. 10, p1-6. 6p.

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Impact of ultrasonic-assisted extraction period on physical properties of ulvan

• Authors : Istiqlaal Suci; Sukarno; Uju

Subjects: Microbiology; QR1-502; Physiology

• Source: BIO Web of Conferences, Vol 169, p 01005 (2025)

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An investigation of copper chlorophyllin solution for low-cost optical devices calibration in chlorophyll measurement.

• Authors : Widjaja Putra, Bayu Taruna; Purwoko, Risky Setiawan; Indarto, Indarto

Subjects: OPTICAL devices; TURBIDITY; CHLOROPHYLL

• Source: International Journal of Metrology & Quality Engineering; 9/20/2019, Vol. 10, p1-6, 6p

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Research on the Current Situation and Causes of Food Additives Problem in China

• Authors : Li Zimu

Subjects: Social Sciences

• Source: SHS Web of Conferences, Vol 209, p 02004 (2024)

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