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Multi-output 1-dimensional convolutional neural networks for simultaneous prediction of different traits of fruit based on near-infrared spectroscopy ; Redes neurais convolucionais multidimensionais de saída para previsão simultânea de diferentes traços de frutas com base em espectroscopia quase infravermelha

• Authors : Mishra, Puneet; Passos, Dário

Subjects: Spectroscopy; Chemometrics; Calibration

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Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption [Prácticas agrícolas ecológicas urbanas para promover la sostenibilidad ambiental y aumentar el consumo de frutas, verduras y alimentos orgánicos]

• Authors : Nova, P; Pinto, E; Chaves, B ...

Subjects: Environment; Preventive medicine & public health; Organic agriculture

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Unlocking the high-rate continuous performance of fermentative hydrogen bioproduction from fruit and vegetable residues by modulating hydraulic retention time

• Authors : Martínez Mendoza, Leonardo José; García Depraect, Octavio; Muñoz Torre, Raúl

Subjects: Biohydrogen; Biorefinery; Fruit-vegetable waste

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Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits

• Authors : Pott, Delphine; Durán-Soria, Sara; Allwood, J. William

Subjects: Clima -- Cambios; Frutas; Blackcurrant

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Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook

• Authors : Gomes, Bianca Almada Ferreira; Alexandre, Ana Cláudia Silveira; Andrade, Guilherme Antônio Vieira de

Subjects: Storage life; Fresh-cut produce; Postharvest

• Source: Food Chemistry Advances

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Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)

• Authors : Obando Ulloa, Javier Mauricio; Ruiz Carrascal, Jorge; Monforte Gilabert, Antonio José

• Source: Obando Ulloa, J. M.; Ruiz Carrascal, J.; Monforte Gilabert, A. J. y Fernández Trujillo, J. P. (2010). Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.). Food chemistry,

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The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits

• Authors : Borges, Paulo Rogério Siriano; Edelenbos, Merete; Larsen, Erik

Subjects: Tocopherol; Phenolic; Vitamin C

• Source: Food Chemistry: X

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A efetividade de intervenções de educação nutricional nas escolas para prevenção e redução do ganho excessivo de peso em crianças e adolescentes: uma revisão sistemática

• Authors : Jonas A. C. Silveira; José A. A. C. Taddei; Paulo H. Guerra

Subjects: Revisão; crianças; adolescente

• Source: Jornal de Pediatria, Vol 87, Iss 5, Pp 382-392 (2011)

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Factors associated with low consumption of fruits and vegetables by preschoolers of low socio-economic level

• Authors : Julia L. Valmórbida; Márcia R. Vitolo

Subjects: Pré-escolar; Consumo de alimentos; Frutas

• Source: Jornal de Pediatria, Vol 90, Iss 5, Pp 464-471 (2014)

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QUALIDADE DA DIETA DE PESSOAS INICIANDO A TERAPIA ANTIRRETROVIRAL COM DOLUTEGRAVIR EM UM SERVIÇO DE REFERÊNCIA EM BELO HORIZONTE-MG

• Authors : Maria da Conceição Saraiva; Juliana Lauar Gonçalves; Mariana Dias Lula

Subjects: Terapia antirretroviral Dolutegravir Índice de massa corporal Qualidade da dieta Peso corporal; Infectious and parasitic diseases; RC109-216

• Source: Brazilian Journal of Infectious Diseases, Vol 27, Iss , Pp 103048- (2023)

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