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Publisher : elsevier b.v. Subject : diet Subject : nutrition and dietetics Subject : nuts Filter by : Subject

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Academic Journal

Association between chocolate consumption and fatness in European adolescents.

Authors : Cuenca-García, Magdalena¹ ; Ruiz, Jonatan R.²; Ortega, Francisco B.²

Subjects: *OBESITY risk factors; *OBESITY; *CACAOEUROPE

Source: Nutrition. 2014, Vol. 30 Issue 2, p236-239. 4p.

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Academic Journal

Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast.

Authors : Basu, Arpita¹ ; Betts, Nancy M.¹; Leyva, Misti J.²

Subjects: *OBESITY complications; *BEVERAGES; *C-reactive protein

Source: Journal of Nutrition. 10/1/2015, Vol. 145 Issue 10, p2325-2332. 8p.

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Academic Journal

Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake.

Authors : Tey, Siew Ling¹; Brown, Rachel C.¹ ; Gray, Andrew R.¹

Subjects: *TASTE; *BODY composition; *ANTHROPOMETRYNEW Zealand

Source: American Journal of Clinical Nutrition. May2012, Vol. 95 Issue 5, p1038-1047. 10p. 1 Diagram, 1 Chart, 5 Graphs.

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Academic Journal

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials.

Authors : Hooper, Lee¹ ; Kay, Colin¹; Abdelhamid, Asmaa¹

Subjects: *RESEARCH methodology evaluation; *BLOOD pressure; *BLOOD sugar

Source: American Journal of Clinical Nutrition. Mar2012, Vol. 95 Issue 3, p740-751. 12p.

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