Search Results

Correction of neonatal vitamin D status using 1000 IU vitamin D/d increased lean body mass by 12 months of age compared with 400 IU/d: a randomized controlled trial.

• Authors : Razaghi, Maryam; Gharibeh, Nathalie; Vanstone, Catherine A

Subjects: BLOOD serum analysis; BODY composition; LEAN body mass

• Source: American Journal of Clinical Nutrition; Jun2022, Vol. 115 Issue 6, p1612-1625, 14p, 1 Diagram, 2 Charts, 4 Graphs

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Hypnosis reduces food impulsivity in patients with obesity and high levels of disinhibition: HYPNODIET randomized controlled clinical trial.

• Authors : Delestre, Fabienne; Lehéricey, Guillaume; Estellat, Candice

Subjects: OBESITY treatment; FOOD habits; CONFIDENCE intervals

• Source: American Journal of Clinical Nutrition; Jun2022, Vol. 115 Issue 6, p1637-1645, 9p, 3 Charts

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Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial.

• Authors : Stephenson, Kevin; Callaghan-Gillespie, Meghan; Maleta, Kenneth

Subjects: DOCOSAHEXAENOIC acid; PROBLEM solving; ANTHROPOMETRYMALAWI

• Source: American Journal of Clinical Nutrition; May2022, Vol. 115 Issue 5, p1322-1333, 12p, 1 Diagram, 3 Charts, 3 Graphs

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effect of camelina oil on vascular function in essential hypertensive patients with metabolic syndrome: a randomized, placebo-controlled, double-blind study.

• Authors : Bellien, Jeremy; Bozec, Erwan; Bounoure, Frédéric

Subjects: HYPERTENSION; C-reactive protein; CARDIOVASCULAR system physiology

• Source: American Journal of Clinical Nutrition; Mar2022, Vol. 115 Issue 3, p694-704, 11p, 1 Diagram, 3 Charts, 3 Graphs

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Sex Differences in Early Childhood Growth in a Resource-Limited Setting: A Secondary Analysis of the Early Life Interventions in Childhood Growth and Development in Tanzania (ELICIT) Study.

• Authors : DeBoer, Mark D¹ (AUTHOR) ; Elwood, Sarah E² (AUTHOR); Platts-Mills, James A² (AUTHOR)

• Source: Journal of Nutrition. Feb2022, Vol. 152 Issue 2, p579-586. 8p.

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Impact of supplementation with milk–cereal mix during 6–12 months of age on growth at 12 months: a 3-arm randomized controlled trial in Delhi, India.

• Authors : Taneja, Sunita; Upadhyay, Ravi P; Chowdhury, Ranadip

Subjects: HUMAN growth; INFANT development; FAT content of foodINDIA

• Source: American Journal of Clinical Nutrition; Jan2022, Vol. 115 Issue 1, p83-93, 11p, 1 Diagram, 6 Charts, 1 Graph

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Effect of 2-year caloric restriction on organ and tissue size in nonobese 21- to 50-year-old adults in a randomized clinical trial: the CALERIE study.

• Authors : Shen, Wei; Chen, Jun; Zhou, Jane

Subjects: BRAIN anatomy; LIVER histology; DIET in disease

• Source: American Journal of Clinical Nutrition; Oct2021, Vol. 114 Issue 4, p1295-1303, 9p, 1 Black and White Photograph, 1 Diagram, 3 Charts

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Treating high-risk moderate acute malnutrition using therapeutic food compared with nutrition counseling (Hi-MAM Study): a cluster-randomized controlled trial.

• Authors : Lelijveld, Natasha; Godbout, Claire; Krietemeyer, Destiny

Subjects: PREVENTION of malnutition; ANTIBIOTICS; CONFIDENCE intervalsSIERRA Leone

• Source: American Journal of Clinical Nutrition; Sep2021, Vol. 114 Issue 3, p955-964, 10p, 2 Diagrams, 4 Charts, 1 Graph

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Daily apple consumption reduces plasma and peripheral blood mononuclear cell–secreted inflammatory biomarkers in adults with overweight and obesity: a 6-week randomized, controlled, parallel-arm trial.

• Authors : Liddle, Danyelle M; Lin, Xinjie; Cox, Liam C

Subjects: INFLAMMATION prevention; BLOOD sugar analysis; REDUCING diets

• Source: American Journal of Clinical Nutrition; Aug2021, Vol. 114 Issue 2, p752-763, 12p, 1 Diagram, 3 Charts, 5 Graphs

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Reduction in Bone Loss from 5 to 20 Weeks Postpartum in Adolescents Supplemented with Calcium Plus Vitamin D during Pregnancy Is Not Sustained at 1 Year Postpartum: Follow-up Study of a Randomized Controlled Trial.

• Authors : Diogenes, Maria Eduarda L^1,2 (AUTHOR); Bezerra, Flávia F¹ (AUTHOR); Donangelo, Carmen M³ (AUTHOR)

• Source: Journal of Nutrition. Mar2021, Vol. 151 Issue 3, p548-555. 8p.

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