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Comparative evaluation of amylases in the oral phase of the INFOGEST static simulation of oro-gastric digestion

• Authors : Qu, Yunyao; Tinker, Kelly M.; Madden, Erin N.

• Source: Food Research International ; volume 203, page 115887 ; ISSN 0963-9969

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Label-free quantitative proteomics of commercial rice beverages reveals the presence of high amounts of exogenous amylases

• Authors : Battisti, Ilaria; Ebinezer, Leonard Barnabas; Lomolino, Giovanna

• Source: Food Research International ; volume 200, page 115464 ; ISSN 0963-9969

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Comparative biochemical analysis of full-length and truncated BaqA α-amylases from Bacillus aquimaris MKSC 6.2

• Authors : Ulpiyana, Ayra; Frima, Fina Khaerunnisa; Annisa, Diandra Sekar ...

• Source: Heliyon ; volume 10, issue 14, page e33667 ; ISSN 2405-8440

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Abstract 1802 A Colorimetric Assay to Determine Substrate Specificity of Beta-Amylases

• Authors : Scanlan, Sara; Freeze, MacKenzie; Monroe, Jonathan

• Source: Journal of Biological Chemistry ; volume 300, issue 3, page 106193 ; ISSN 0021-9258

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Effect of different amylases on the utilization of cornstarch in broiler chickens

• Authors : Dafei Yin; Jian-Min Yuan; Maofei Wang

Subjects: Male; 0301 basic medicine; Bacillus subtilis

• Source: Poultry Science. 96:1139-1148

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Rapid test to record the impact of bakery additives on starch gelatinization: Amylases, hydrocolloids and emulsifiers

• Authors : Gasparre, Nicola; Garzon, Raquel; Santamaría, María ...

• Source: Journal of Cereal Science ; volume 107, page 103540 ; ISSN 0733-5210

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Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging

• Authors : Amigo, José Manuel; Olmo, Arantxa del; Engelsen, Merete Møller

• Source: Food Chemistry ; volume 353, page 129478 ; ISSN 0308-8146

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Novel cold-adapted raw-starch digesting α-amylases from Eisenia fetida: Gene cloning, expression, and characterization

• Authors : Tsukamoto, Kana; Ariki, Shingo; Nakazawa, Masami

• Source: Biotechnology Reports ; volume 31, page e00662 ; ISSN 2215-017X

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Differential biochemical and kinetic properties of α-amylases from Rhyzopertha dominica (F.) progenies reared on wheat varieties differing in α-amylase inhibitory activity

• Authors : González-Ruiz, Carlos R.; Del Toro-Sánchez, Carmen L.; Cornejo-Ramírez, Yaeel I. ...

• Source: Journal of Stored Products Research ; volume 90, page 101748 ; ISSN 0022-474X

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Computer-aided subsite mapping of α-amylases

• Authors : János Harangi; Péter Bagossi; Gyöngyi Gyémánt

Subjects: Models, Molecular; Molecular model; Stereochemistry

• Source: Carbohydrate Research. 346:410-415

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