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Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry

• Authors : Qizhu Zhao; Marika Kalpio; Mikael Fabritius

• Source: Food Research International. 202:115710

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Physicochemical characterization and fatty acids composition of four indigenous plant oils

• Authors : Hashiya S. Muhammad; Reuben Agada; Ikoni J. Ogaji

Subjects: 0301 basic medicine; 03 medical and health sciences; Sesamum indicum

• Source: Scientific African, Vol 20, Iss, Pp e01669-(2023)

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Vitamin K Concentrations in Nuts, Nut Butters, and Plant Oils

• Authors : Benjamin N Orbach; Xiaohua Shen; Rebecca Ruditser

• Source: Current Developments in Nutrition. 8:102905

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Effects of selected dietary plant oils on survival, growth, fatty acid profile, and enzyme activity of a tropical hybrid carp (Barbonymus gonionotus ♀ × Hypsibarbus wetmorei ♂) larvae

• Authors : Rochana Weerasingha; Mohd Salleh Kamarudin; Murni Karim

Subjects: Hybrid lemon fin barb larvae; Eicosapentaenoic acid; Physiology

• Source: Aquaculture Reports, Vol 24, Iss, Pp 101181-(2022)

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The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating

• Authors : Iwona Konopka; Natalia Mikołajczak; Małgorzata Tańska

Subjects: 2. Zero hunger; Nutrition. Foods and food supply; 04 agricultural and veterinary sciences

• Source: NFS Journal, Vol 25, Iss, Pp 41-50 (2021)

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Protective effect of some plant oils on diazinon induced hepatorenal toxicity in male rats

• Authors : Moustafa H.R. Elnaggar; Atef M. Al-Attar; Essam A. Almalki

Subjects: 2. Zero hunger; 0303 health sciences; Agricultural and Biological Sciences(all)

• Source: Saudi J Biol Sci

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Subcritical water extraction of essential oils and plant oils

• Authors : Beatriz Díaz-Reinoso; Sandra Rivas; Jorge Rivas

Subjects: 3303 Ingeniería y Tecnología Químicas; 0404 agricultural biotechnology; 04 agricultural and veterinary sciences

• Source: Investigo. Repositorio Institucional de la Universidade de VigoUniversidade de Vigo (UVigo)

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Effect of frying cycles on the physical, chemical and antioxidant properties of selected plant oils during deep-fat frying of potato chips

• Authors : A.E. Ujong; N.J.T. Emelike; F Owuno

Subjects: Antioxidant properties; Frying cycles; 04 agricultural and veterinary sciences

• Source: Food Chemistry Advances, Vol 3, Iss, Pp 100338-(2023)

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Characterization of sonochemically prepared human serum albumin nanocapsules using different plant oils as core component for targeted drug delivery

• Authors : Michael Wirth; Franz Gabor; Katharina Skoll

Subjects: PROTEINS; Sonochemical preparation; QC221-246

• Source: Ultrason SonochemUltrasonics Sonochemistry, Vol 76, Iss, Pp 105617-(2021)

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Plant oils: From chemical composition to encapsulated form use

• Authors : Lammari, Narimane; Louaer, Ouahida; Abdeslam-Hassen, Meniai ...

Subjects: pNPs: Polymeric nanoparticles; Polymers; solid lipid nanoparticle

• Source: International Journal of PharmaceuticsInternational Journal of Pharmaceutics, Elsevier, 2021, 601, pp.120538. ⟨10.1016/j.ijpharm.2021.120538⟩

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