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Setting of import tolerance for cyflufenamid in hops.

• Authors : Anastassiadou, Maria; Bellisai, Giulia; Bernasconi, Giovanni

Subjects: *Crop residues; Professional peer review; Country of origin (Commerce)GreeceEuropean Food Safety Authority

• Source: EFSA Journal. Mar2021, Vol. 19 Issue 3, p1-24. 24p.

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Scientific Opinion on Flavouring Group Evaluation 12, Revision 5 (FGE.12Rev5): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical groups 1, 7 and 8).

Subjects: *Esters; Flavoring essences; Aldehydes

• Source: EFSA Journal. Dec2014, Vol. 12 Issue 12, pn/a-n/a. 60p.

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Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27

• Authors : Castle, Laurence (AUTHOR); Andreassen, Monica (AUTHOR); Aquilina, Gabriele (AUTHOR)

• Source: EFSA Journal. Aug2024, Vol. 22 Issue 8, p1-26. 26p.

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Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur‐containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5

• Authors : Younes, Maged (AUTHOR); Aquilina, Gabriele (AUTHOR); Castle, Laurence (AUTHOR)

• Source: EFSA Journal. Feb2023, Vol. 21 Issue 2, p1-65. 65p.

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Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.

• Authors : Younes, Maged (AUTHOR); Aquilina, Gabriele (AUTHOR); Castle, Laurence (AUTHOR)

• Source: EFSA Journal. Feb2023, Vol. 21 Issue 2, p1-66. 66p.

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Scientific opinion on Prosmoke BW 01.

• Authors : Younes, Maged (AUTHOR); Aquilina, Gabriele (AUTHOR); Castle, Laurence (AUTHOR)

• Source: EFSA Journal. May2022, Vol. 20 Issue 5, p1-47. 47p.

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Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

• Authors : Younes, Maged (AUTHOR); Aquilina, Gabriele (AUTHOR); Castle, Laurence (AUTHOR)

• Source: EFSA Journal. Feb2022, Vol. 20 Issue 2, p1-62. 62p.

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Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6

• Authors : Younes, Maged (AUTHOR); Aquilina, Gabriele (AUTHOR); Castle, Laurence (AUTHOR)

• Source: EFSA Journal. Feb2022, Vol. 20 Issue 2, p1-46. 46p.

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Scientific opinion on Flavouring Group Evaluation 313, ( FGE.313): α,β-unsaturated 3(2 H)-furanone derivatives from chemical group 13.

• Source: EFSA Journal. Jul2016, Vol. 14 Issue 7, pn/a-n/a. 33p.

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Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14.

• Authors : Younes, Maged (AUTHOR); Aquilina, Gabriele (AUTHOR); Castle, Laurence (AUTHOR)

• Source: EFSA Journal. Feb2021, Vol. 19 Issue 2, p1-61. 61p.

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