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Pédagogie, pédagogies: perspectives philosophiques, historiques et pratiques contemporaines pour les sciences de l’éducation en France

• Authors : Céline Chauvigné; Bruno Robbes; Marie Vergnon

Subjects: pedagogy; research; educational sciences

• Source: Studi sulla Formazione, Vol 26, Iss 2, Pp 107-114 (2023)

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L’histoire de l’éducation en France. Des dynamiques transdisciplinaires dans un champ de recherche éclaté

• Authors : Renaud d’Enfert

Subjects: france; history of education; educational sciences

• Source: Studi sulla Formazione, Vol 26, Iss 2, Pp 115-121 (2023)

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Educational sciences in France. History and current events

• Authors : André D. Robert

Subjects: educational sciences; pedagogy; epistemology

• Source: Studi sulla Formazione, Vol 26, Iss 2, Pp 101-106 (2023)

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Chapter Il progetto bioregionale dell'Île-de-France: una proposta per la ricomposizione ecoterritoriale della Grande Parigi

• Authors : Sinai, Agnès

Subjects: Île-de-France; collapse; recomposition

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How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy

• Authors : Raffaele Zanchini; Simone Blanc; Stefanos Theodorakis

Subjects: 0303 health sciences; 03 medical and health sciences

• Source: Wine Economics and Policy.

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Rethinking bibliographic control in the light of IFLA LRM entities: the ongoing process at the National library of France.

• Authors : Leresche, Françoise¹

• Source: JLIS.it: Italian Journal of Library, Archives & Information Science. Jan2022, Vol. 13 Issue 1, p99-106. 8p.

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Chapter Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web

• Authors : Bonah, Christian; Lellinger, Solène; Sala, Caroline

Subjects: audiovisuals; web archive videos; health

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Food, cooking and health in a selected corpus of websites and connected YouTube channels in France. Collecting and archiving the audiovisual web

• Authors : Christian Bonah; Solène Lellinger; Caroline Sala ...

Subjects: [SHS.HISPHILSO]Humanities and Social Sciences/History, Philosophy and Sociology of Sciences; Food history; Health

• Source: Proceedings e report ISBN: 9791221504132Exploring the Archived Web during a Highly Transformative AgeSophie Gebeil; Jean-Christophe Peyssard. Exploring the Archived Web during a Highly

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Chapter Les réseaux négociants européens et les échanges entre la France et l'Europe du Nord (XVIIe-XIXe siècles)

• Authors : Pourchasse, Pierrick

Subjects: economic history; commercial networks; france

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Chapter Status of water quality and impact of dredging activities in four ports of the gulf of Aigues Mortes (France)

• Authors : Chouba, Cyrine; Causse, Léa; Marie, Mylène

Subjects: Marina; Dredging; Trace metal

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