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Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity

Subjects: red eggplant; Nutritional value; Cytotoxicity

  • Source: Frontiers in Sustainable Food Systems, Vol 5 (2021)Repositório Científico de Acesso Aberto de PortugalRepositório Científico de Acesso Aberto de Portugal (RCAAP)instacron:RCAAP

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