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Publisher : gida/the journal of food

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Academic Journal

GIDALARDA SODYUM AZALTIMI.

Authors : Bozkurt, Semra¹ (AUTHOR); Koç, Mehmet¹ (AUTHOR)

Source: GIDA: The Journal of Food. 2022, Vol. 47 Issue 2, p231-251. 21p. 2 Charts.

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Academic Journal

CHİA TOHUMUNUN (SALVIA HISPANICA) FONKSİYONEL ÖZELLİKLERİ VE SAĞLIK ÜZERİNE ETKİLERİ.

Authors : Yurt, Merve¹ ; Gezer, Ceren¹

Source: GIDA: The Journal of Food. 2018, Vol. 43 Issue 3, p446-460. 15p. 5 Charts.

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