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Publisher : hal ccsd Subject : agronomy and crop science Subject : biology.organism_classification Subject : general medicine Filter by : Subject

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Business models for sustainable food systems: a typology based on a literature review

Authors : Donner, Mechthild; de Vries, Hugo;

Subjects: Global and Planetary Change; Ecology; literature review

Source: Frontiers in Sustainable Food SystemsFrontiers in Sustainable Food Systems, 2023, 7, ⟨10.3389/fsufs.2023.1160097⟩

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Protecting Apricot Orchards with Rain Shelters Reduces Twig Blight Damage Caused by Monilinia spp. and Makes It Possible to Reduce Fungicide Use

Authors : Laurent Brun; Freddy Combe; Christophe Gros ...

Subjects: blossom blight; twig blight; Monilinia spp

Source: AgronomyAgronomy, 2023, 13 (5), pp.1338. ⟨10.3390/agronomy13051338⟩Agronomy; Volume 13; Issue 5; Pages: 1338

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Flower strips increase the control of rosy apple aphids after parasitoid releases in an apple orchard

Authors : Kévin Tougeron; Louise Ferrais; Pauline Gardin ...

Subjects: bepress|Life Sciences|Agriculture|Agricultural Economics; bepress|Life Sciences|Agriculture; bepress|Life Sciences

Source: Annals of Applied BiologyAnnals of Applied Biology, 2023, 182 (2), pp.245-256. ⟨10.1111/aab.12816⟩

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Involvement of women farmers in the agro-ecological transition and transformation of their work : chronicle of the agricultural organization Groupe Femmes 44

Authors : Emilie Serpossian; Xavier Coquil; Alexis Annes ...

Subjects: Global and Planetary Change; women farmer group; agro-ecological transition

Source: Frontiers in Sustainable Food SystemsFrontiers in Sustainable Food Systems, 2022, 6, ⟨10.3389/fsufs.2022.869533⟩

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International research on labor in agri-food value chains: A bibliometric review from web of science

Authors : Malanski, Priscila Duarte; Schiavi, Sandra Mara de Alencar; Dedieu, Benoît ...

Subjects: Global and Planetary Change; emploi; bibliométrie labor

Source: Frontiers in Sustainable Food SystemsFrontiers in Sustainable Food Systems, 2022, 6, pp.852178. ⟨10.3389/fsufs.2022.852178⟩

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Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review

Authors : Athina Koutouleas; Thuan Sarzynski; Melanie Bordeaux ...

Subjects: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences; rendement; Coffea

Source: Frontiers in Sustainable Food SystemsFrontiers in Sustainable Food Systems, 2022, 6, ⟨10.3389/fsufs.2022.877476⟩Koutouleas, A, Sarzynski, T, Bordeaux, M, Bosselmann, A S, Campa, C,

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Assessing the Potential Role of Compost, PGPR, and AMF in Improving Tomato Plant Growth, Yield, Fruit Quality, and Water Stress Tolerance

Authors : Anas Raklami; Abdel-ilah Tahiri; Thierry Heulin ...

Subjects: Plant growth; Fruit quality; Yield (engineering)

Source: Journal of Soil Science and Plant NutritionJournal of Soil Science and Plant Nutrition, 2022, ⟨10.1007/s42729-021-00684-w⟩

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Mycorrhizal inoculation increases fruit production without disturbance of native arbuscular mycorrhizal community in jujube tree orchards (Senegal)

Authors : Amadou Moustapha Bâ; Hervé Sanguin; Aboubacry Kane ...

Subjects: 0106 biological sciences; 0301 basic medicine; amélioration des cultures

Source: SymbiosisSymbiosis, Springer Verlag, 2021, 83 (3), pp.361-372. ⟨10.1007/s13199-021-00757-5⟩Symbiosis, 2021, 83 (3), pp.361-372. ⟨10.1007/s13199-021-00757-5⟩

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The domestication of Cucurbita argyrosperma as revealed by the genome of its wild relative

Authors : Gabriela Castellanos-Morales; Erika Aguirre-Planter; Yocelyn T. Gutiérrez-Guerrero ...

Subjects: 0106 biological sciences; 0301 basic medicine; Cucurbita argyrosperma

Source: Horticulture researchHorticulture research, Nature Publishing Group, 2021, 8 (1), ⟨10.1038/s41438-021-00544-9⟩

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Detection and monitoring of Drosophila suzukii in raspberry and cherry orchards with volatile organic compounds in the USA and Europe

Authors : Stefano Colazza; Emmanuel Desouhant; Jaime Strickland ...

Subjects: 0106 biological sciences; Science; [SDE.MCG]Environmental Sciences/Global Changes

Source: Scientific ReportsScientific Reports, 2021, 11 (1), ⟨10.1038/s41598-021-85884-1⟩IRTA Pubpro. Open Digital ArchiveInstitut de Recerca i Tecnologia Agroalimentàries (IRTA)

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