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Publisher : hindawi limited Subject : flaxseed Filter by : Subject

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Academic Journal

Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology.

Authors : İlyasoğlu, Huri¹ (AUTHOR) ; Arslan Burnaz, Nesibe¹ (AUTHOR); Arpa Zemzemoğlu, Tuba Eda¹ (AUTHOR)

Subjects: *FLAXSEED; *RESPONSE surfaces (Statistics); *COOKIES

Source: Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-9. 9p.

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Academic Journal

Determination of the effects of flaxseed (Linum usitatissimum L.) sprouts powder on the gluten‐free cupcake quality.

Authors : Cakmak, Hulya¹ (AUTHOR) ; Mama, Merve¹ (AUTHOR); Yilmaz, Seyma Meryem¹ (AUTHOR)

Subjects: *FLAXSEED; *FLAX; *BAKED products

Source: Journal of Food Processing & Preservation. May2021, Vol. 45 Issue 5, p1-9. 9p.

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Academic Journal

THE EFFECTS OF FLAXSEED, SOY AND CORN FLOURS ON THE TEXTURAL AND SENSORY PROPERTIES OF A BAKERY PRODUCT.

Authors : Alpaslan, Mehmet¹ ; Hayta, Mehmet¹

Subjects: *BAKED products; *FLAXSEED; *SOY flour

Source: Journal of Food Quality. Dec2006, Vol. 29 Issue 6, p617-627. 11p. 3 Charts.

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