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Academic Journal

Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies.

Subjects: *COOKIES; *MANGO; *FLOUR

  • Source: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-9. 9p.

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Academic Journal

Phytonutrient content, antioxidant potential and acceptability of muffins functionalized with soy and citrus industry waste.

Subjects: *CITRUS fruit industry; *MUFFINS; *FLOUR

  • Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-10. 10p.

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Academic Journal

Effect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers.

Subjects: *BAGASSE; *BAKED products; *HAMBURGERS

  • Source: Journal of Food Processing & Preservation. Oct2019, Vol. 43 Issue 10, pN.PAG-N.PAG. 1p.

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