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Academic Journal

EFFECTS OF BUCKWHEAT ( FAGOPYRUM ESCULENTUM MOENCH) MILLING PRODUCTS, TRANSGLUTAMINASE AND SODIUM STEAROYL-2-LACTYLATE ON BREAD PROPERTIES.

Authors : ATALAY, MAHMUT HAYALI¹; BILGIÇLI, NERMIN²; ELGÜN, ADEM²

Subjects: *BUCKWHEAT; *MILLING machinery; *TRANSGLUTAMINASES

Source: Journal of Food Processing & Preservation. Feb2013, Vol. 37 Issue 1, p1-9. 9p.

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Academic Journal

THE EFFECT OF PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CHICKPEA FLOUR ON THE TECHNOLOGICAL, NUTRITIONAL AND SENSORY PROPERTIES OF COUSCOUS.

Authors : DEMIR, BERAT¹; BILGIÇLI, NERMIN; ELGÜN, ADEM¹

Subjects: *INGREDIENT substitutions (Cooking); *FLOUR; *COOKING

Source: Journal of Food Quality. Dec2010, Vol. 33 Issue 6, p728-741. 14p.

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Academic Journal

EFFECT OF PENTOSANASE ON DOUGH AND BREAD PROPERTIES PRODUCED BY DIFFERENT TYPES OF FLOURS.

Authors : Koyuncu, Özkan¹; Giçli, Nermin Bil²; Elgün, Adem²

Subjects: *DOUGH; *BAKED products; *FLOUR

Source: Journal of Food Quality. Apr2008, Vol. 31 Issue 2, p156-172. 17p. 2 Charts, 10 Graphs.

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