Search Results

Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques.

• Authors : Tušek, Kristina¹ (AUTHOR) ; Valinger, Davor² (AUTHOR) ; Jurina, Tamara² (AUTHOR)

• Source: Separations (2297-8739). Apr2024, Vol. 11 Issue 4, p128. 21p.

Record details

Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by Bacillus halotolerans Isolated from Locally Sourced Vegetables.

• Authors : Dai, Yutian¹ (AUTHOR) ; Xu, Min¹ (AUTHOR); Zhou, Zhijiang¹ (AUTHOR)

Subjects: *BACILLUS (Bacteria); *POLYSACCHARIDES; *FOOD additivesTIANJIN (China)

• Source: Polymers (20734360). Mar2024, Vol. 16 Issue 6, p759. 19p.

Record details

Bio-Composite Filaments Based on Poly(Lactic Acid) and Cocoa Bean Shell Waste for Fused Filament Fabrication (FFF): Production, Characterization and 3D Printing.

• Authors : Fico, Daniela^1,2 (AUTHOR) ; Rizzo, Daniela³ (AUTHOR) ; De Carolis, Valentina¹ (AUTHOR)

• Source: Materials (1996-1944). Mar2024, Vol. 17 Issue 6, p1260. 14p.

Record details

Derived Environmental Impacts of Organic Fairtrade Cocoa (Peru) Compared to Its Conventional Equivalent (Ivory Coast) through Life-Cycle Assessment in the Basque Country.

• Authors : López del Amo, Blanca^1,2 (AUTHOR) ; Akizu-Gardoki, Ortzi¹ (AUTHOR)

Subjects: *COCOA; *PRODUCT life cycle assessment; *CACAO beansPAIS Vasco (Spain); COTE d'Ivoire; PERU

• Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 2, p493. 26p.

Record details

Cocoa, Palm Tree, and Cassava Plantations among Smallholder Farmers: Toward Policy and Technological Efficiencies for Sustainable Socio-Economic Development in Southern Nigeria.

• Authors : Amuda, Yusuff Jelili¹ (AUTHOR) ; Alabdulrahman, Sarah¹ (AUTHOR)

Subjects: *FARMERS; *PALMS; *SUSTAINABLE developmentNIGERIA

• Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 2, p477. 23p.

Record details

Optimised Fermentation Production of Radiolabelled Ochratoxin A by Aspergillus ochraceus with Maximum 14 C in the Pentaketide Moiety for Exploring Its Rat Renal Toxicology.

• Authors : Mantle, Peter¹ (AUTHOR)

Subjects: *NEPHROTOXICOLOGY; *OCHRATOXINS; *DNA adducts

• Source: Toxins. Jan2024, Vol. 16 Issue 1, p8. 13p.

Record details

Epidemiology and Diagnostics of Cacao Swollen Shoot Disease in Ghana: Past Research Achievements and Knowledge Gaps to Guide Future Research.

• Authors : Ameyaw, George A.¹ (AUTHOR) ; Domfeh, Owusu¹ (AUTHOR); Gyamera, Ebenezer¹ (AUTHOR)

Subjects: *CACAO; *ACHIEVEMENT gap; *SCIENTIFIC knowledgeGHANA; WEST Africa

• Source: Viruses (1999-4915). Jan2024, Vol. 16 Issue 1, p43. 14p.

Record details

The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products.

• Authors : Yan, Hui¹ (AUTHOR) ; Neves, Marina D. G.² (AUTHOR) ; Wise, Barry M.³ (AUTHOR)

Subjects: *RAMAN spectroscopy; *SPECTROSCOPIC imaging; *FOOD quality

• Source: Molecules. Dec2023, Vol. 28 Issue 23, p7891. 20p.

Record details

Flavor Characteristics of Three Indonesian Cocoa Clones in Four Environments.

• Authors : Anita-Sari, Indah^1,2 (AUTHOR) ; Murti, Rudi Hari¹ (AUTHOR) ; Misnawi² (AUTHOR)

• Source: Agronomy. Oct2023, Vol. 13 Issue 10, p2658. 12p.

Record details

Inoculum of a Native Microbial Starter Cocktail to Optimize Fine-Aroma Cocoa (Theobroma cacao) Bean Fermentation.

• Authors : Falconí, César E.¹ (AUTHOR) ; Yánez-Mendizábal, Viviana² (AUTHOR) ; Haro, Roberto J.² (AUTHOR)

• Source: Agronomy. Oct2023, Vol. 13 Issue 10, p2572. 16p.

Record details