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Implications of Food Culture and Practice on the Acceptance of Alternative Meat.

• Authors : Fujiwara, Natsumi¹ (AUTHOR) ; Tachikawa, Masashi² (AUTHOR)

Subjects: *Meat alternatives; *Social acceptance; *Consumer behaviorJapan

• Source: Sustainability (2071-1050). Feb2024, Vol. 16 Issue 3, p1138. 14p.

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Food Culture and Sustainable Development: Evidence from Firm-Level Sustainable Total Factor Productivity in China.

• Authors : Sun, Guangfan¹ (AUTHOR) ; Cao, Xiangyu¹ (AUTHOR) ; Chen, Junyi¹ (AUTHOR)

Subjects: *Industrial productivity; *Sustainable development; *Incentive (Psychology)China

• Source: Sustainability (2071-1050). Jul2022, Vol. 14 Issue 14, pN.PAG-N.PAG. 25p.

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Food Culture, Religious Belief and Community Relations: An Ethnographic Study of the Overseas Chinese Catholic.

• Authors : Xiong, Wei¹ (AUTHOR)

• Source: Religions. Feb2023, Vol. 14 Issue 2, p207. 11p.

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Effects of Traditional Ethnic Minority Food Culture on Genetic Diversity in Rice Landraces in Guizhou Province, China.

• Authors : Liu, Chunhui^1,2 (AUTHOR); Wang, Yanjie² (AUTHOR); Jiao, Aixia³ (AUTHOR)

• Source: Agronomy. Oct2022, Vol. 12 Issue 10, pN.PAG-N.PAG. 15p.

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Examining the Conceptual Model of Potential Urban Development Patch (PUDP), VOCs, and Food Culture in Urban Ecology: A Case in Chengdu, China

• Authors : Shen, Xiwei; Chen, Mingze; Ge, Mengting

Subjects: urban food culture; volatile organic compounds (VOCs); point of interest (POI)

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Analysis of the Relationship between Tourism and Food Culture.

• Authors : Jiménez-Beltrán, Francisco Javier¹; López-Guzmán, Tomás¹; Santa Cruz, Francisco González¹

Subjects: *Food tourism; *Food & culture; *Sustainable tourism

• Source: Sustainability (2071-1050). 2016, Vol. 8 Issue 5, p418. 12p.

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Examining the Conceptual Model of Potential Urban Development Patch (PUDP), VOCs, and Food Culture in Urban Ecology: A Case in Chengdu, China ; Atmosphere

• Authors : Shen, Xiwei; Chen, Mingze; Ge, Mengting

Subjects: urban food culture; volatile organic compounds (VOCs); point of interest (POI)

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Development of a Nutrient Profiling Model for Processed Foods in Japan.

• Authors : Takebayashi, Jun¹ ; Takimoto, Hidemi¹ ; Okada, Chika¹

Subjects: *Packaged foods; *Nutritional value; *Reference valuesJapan

• Source: Nutrients. Sep2024, Vol. 16 Issue 17, p3026. 15p.

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Correction: Xiong, Wei. 2023. Food Culture, Religious Belief and Community Relations: An Ethnographic Study of the Overseas Chinese Catholic. Religions 14: 207.

• Authors : Xiong, Wei¹ (AUTHOR)

• Source: Religions. Dec2023, Vol. 14 Issue 12, p1444. 1p.

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Why We Eat the Way We Do: A Call to Consider Food Culture in Public Health Initiatives.

• Authors : Mingay E; School of Medicine and Public Health, University of Newcastle, Callaghan, Newcastle, NSW 2308, Australia.; Hunter Medical Research Institute, New Lambton Heights, Newcastle, NSW 2305, Australia.

Subjects: Health Promotion* ; Public Health*; Food

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Nov 15; Vol. 18 (22). Date of Electronic Publication: 2021 Nov 15.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium:

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