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Academic Journal

Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects.

Authors : Seguido MÁ; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain.; Tarradas RM

Subjects: Coffee*/Coffee*/Coffee*/metabolism ; Overweight*; Biological Availability

Source: Nutrients [Nutrients] 2022 Jun 13; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 13.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium:

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Academic Journal

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols.

Authors : Del Rio D; Human Nutrition Unit, Department of Public Health, University of Parma, Via Volturno 39, 43100 Parma, Italy. ; Stalmach A

Subjects: Chlorogenic Acid/Chlorogenic Acid/Chlorogenic Acid/*pharmacokinetics ; Coffee/Coffee/Coffee/*chemistry ; Flavonoids/Flavonoids/Flavonoids/*pharmacokinetics

Source: Nutrients [Nutrients] 2010 Aug; Vol. 2 (8), pp. 820-33. Date of Electronic Publication: 2010 Jul 29.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Print-Electronic Cited

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