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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

• Authors : Charles, John

• Source: Library Journal. Dec2024, Vol. 149 Issue 12, p103-103. 2/7p.

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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France.

• Authors : Bellody, Kate

• Source: Library Journal. Jun2021, Vol. 146 Issue 6, p135-135. 1/6p.

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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir.

• Authors : Storey, Meagan

• Source: Library Journal. Feb2020, Vol. 145 Issue 2, p108-108. 1/8p.

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Fermentation Workshop with Sandor Ellix Katz.

• Authors : Chadwick, Kristi

• Source: Library Journal. 2/1/2014, Vol. 139 Issue 2, p40-40. 1p.

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World.

• Authors : Toumayan, Meredith¹ (AUTHOR)

• Source: Library Journal. 5/1/2012, Vol. 137 Issue 8, p93-93. 1/5p.

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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods.

• Authors : Chadwick, Kristi¹

• Source: Library Journal. 6/1/2013, Vol. 138 Issue 10, p129-129. 1p.

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Book).

• Authors : Schlueter, Mary¹

• Source: Library Journal. 11/1/2003, Vol. 128 Issue 18, p116-116. 1/5p.

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Fermentation.

• Authors : Kicinski, Judith

• Source: Library Journal. 5/1/1997, Vol. 122 Issue 8, p136-136. 1/6p.

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Soy Sauce!

• Authors : LEE, MICHELLE

Subjects: *Fiction; Family traditions; FermentationSoy Sauce! (Book)Lee, Laura G.

• Source: Horn Book Magazine. Mar/Apr2025, Vol. 101 Issue 2, p50-50. 3/4p. 1 Cartoon or Caricature.

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Fermented Vegetables: Creative Recipes for Fermenting 80 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes.

• Authors : Campbell, Lisa

Subjects: *Nonfiction; Fermentation; CookbooksFermented Vegetables: Creative Recipes for Fermenting 80 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Book)Shockey, Kirsten K.; Shockey, Christopher

• Source: Library Journal. 8/1/2014, Vol. 139 Issue 13, p117-117. 1p.

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