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Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme

Authors : Jinxing Zhai; Xiaoxiao Li; Birte Svensson

Subjects: Rice flour; Rice protein; Granular starch hydrolyzin enzyme

Source: Molecules; Volume 28; Issue 8; Pages: 3522Zhai, J, Li, X, Svensson, B, Jin, Z & Bai, Y 2023, ' Increasing Protein Content of Rice Flour with Maintained Processability by Using

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Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme

Authors : Jinxing Zhai; Xiaoxiao Li; Birte Svensson

Subjects: rice flour; rice protein; granular starch hydrolyzing enzymeagris

Source: Molecules; Volume 28; Issue 8; Pages: 3522

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