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Authors :
Araújo MS; Department of Agronomy, Federal University of Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil. .; Chaves SFS
Subjects: Cacao*/Cacao*/Cacao*/genetics; Carbon Dioxide ; Phenotype
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Source:
Scientific reports [Sci Rep] 2024 Mar 16; Vol. 14 (1), pp. 6368. Date of Electronic Publication: 2024 Mar 16.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited
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Authors :
Lanaud C; CIRAD, AGAP Institut, Avenue Agropolis, F-34398, Montpellier, France. .; AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France. .
Subjects: Domestication* ; Cacao*/Cacao*/Cacao*/genetics; Humans
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Source:
Scientific reports [Sci Rep] 2024 Mar 07; Vol. 14 (1), pp. 2972. Date of Electronic Publication: 2024 Mar 07.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited
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Authors :
Akpoti K; International Water Management Institute (IWMI), Accra, Ghana. .; Dembélé M
Subjects: Groundwater* ; Cacao*; Remote Sensing Technology
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Source:
Scientific reports [Sci Rep] 2023 Sep 25; Vol. 13 (1), pp. 16025. Date of Electronic Publication: 2023 Sep 25.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited
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Authors :
Asigbaase M; Department of Forest Science, School of Natural Resources, University of Energy and Natural Resources, Sunyani, Ghana. .; Dawoe E
Subjects: Chocolate* ; Cacao*; Trees
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Source:
Scientific reports [Sci Rep] 2023 Sep 09; Vol. 13 (1), pp. 14897. Date of Electronic Publication: 2023 Sep 09.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited
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Authors :
Kouassi JL; DFR Eaux, Forêts et Environnement, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093, Yamoussoukro, Yamoussoukro, Côte d'Ivoire. .; Diby L
Subjects: Chocolate* ; Cacao*; Humans
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Source:
Scientific reports [Sci Rep] 2023 Aug 31; Vol. 13 (1), pp. 14309. Date of Electronic Publication: 2023 Aug 31.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited
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Authors :
Ramos-Escudero F; Unidad de Investigación en Nutrición, Salud, Alimentos Funcionales y Nutraceúticos, Universidad San Ignacio de Loyola (UNUSAN-USIL), Calle Toulon 310, 15024, Lima, Peru. .; Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad San Ignacio de Loyola, Av. La Fontana 550, 15024, Lima, Peru. .
Subjects: Chocolate* ; Cacao*; Polyphenols
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Source:
Scientific reports [Sci Rep] 2023 Aug 25; Vol. 13 (1), pp. 13900. Date of Electronic Publication: 2023 Aug 25.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited
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Authors :
Ariza-Salamanca AJ; Department of Forest Engineering, Laboratory of Dendrochronology, Silviculture and Global Change, DendrodatLab-ERSAF, University of Cordoba, Campus de Rabanales, Crta. IV, Km. 396, 14071, Córdoba, Spain. .; Navarro-Cerrillo RM
Subjects: Chocolate* ; Cacao*; Climate Change
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Source:
Scientific reports [Sci Rep] 2023 Jun 20; Vol. 13 (1), pp. 10033. Date of Electronic Publication: 2023 Jun 20.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited
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Authors :
Barati E; Department of Earth Science and Engineering, Imperial College London, London, UK. .; Moore RET
Subjects: Cacao* ; Soil Pollutants*; Zinc/Zinc/Zinc/analysis
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Source:
Scientific reports [Sci Rep] 2023 Mar 22; Vol. 13 (1), pp. 4682. Date of Electronic Publication: 2023 Mar 22.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited
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Subjects: Ascomycota* ; Cacao*; Malaysia Lasiodiplodia theobromae
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Source:
Scientific reports [Sci Rep] 2022 May 27; Vol. 12 (1), pp. 8966. Date of Electronic Publication: 2022 May 27.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited
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Authors :
Doaré F; CIRAD, UPR Bioagresseurs, F- 97387 Kourou, Guyane, France. Bioagresseurs, Univ Montpellier, CIRAD, Montpellier, Kourou, France.; Ribeyre F
Subjects: Cacao/Cacao/Cacao/*genetics; Cacao/Cacao/Cacao/growth & development ; Cacao/Cacao/Cacao/physiology
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Source:
Scientific reports [Sci Rep] 2020 Jun 18; Vol. 10 (1), pp. 9888. Date of Electronic Publication: 2020 Jun 18.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited
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Authors :
Oduro-Mensah D; Department of Biochemistry, Cell and Molecular Biology, College of Basic and Applied Sciences, University of Ghana, Legon, P. O. Box LG54, Accra, Ghana. .; Department of Applied Chemistry and Biochemistry, Faculty of Applied Sciences, University for Development Studies, Navrongo Campus, P. O. Box 24, Navrongo, Ghana. .
Subjects: Animal Feed/Animal Feed/Animal Feed/*analysis ; Cacao/Cacao/Cacao/*microbiology ; Talaromyces/Talaromyces/Talaromyces/*physiology
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Source:
Scientific reports [Sci Rep] 2020 Aug 04; Vol. 10 (1), pp. 13163. Date of Electronic Publication: 2020 Aug 04.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited
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Authors :
Maskarinec G; Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI, USA. .; Jacobs S
Subjects: Cacao* ; Chocolate* ; Diet*
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Source:
European journal of clinical nutrition [Eur J Clin Nutr] 2019 May; Vol. 73 (5), pp. 671-678. Date of Electronic Publication: 2018 May 24.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited
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Authors :
Fernández-Niño M; Grupo de Diseño de Productos Y Procesos (GDPP), Departamento de Ingeniería Química Y de Alimentos, Universidad de Los Andes, 111711, Bogotá, Colombia.; Department of Bioorganic Chemistry, Leibniz-Institute of Plant Biochemistry, Weinberg 3, 06120, Halle, Germany.
Subjects: Cacao/Cacao/Cacao/*chemistry ; Cacao/Cacao/Cacao/*microbiology ; Fermentation/Fermentation/Fermentation/*genetics
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Source:
Scientific reports [Sci Rep] 2021 Apr 21; Vol. 11 (1), pp. 8638. Date of Electronic Publication: 2021 Apr 21.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited
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Authors :
Muller E; CIRAD, AGAP Institut, 34398, Montpellier, France.; AGAP, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France.
Subjects: Badnavirus/Badnavirus/Badnavirus/*genetics ; Badnavirus/Badnavirus/Badnavirus/*pathogenicity ; Cacao/Cacao/Cacao/*genetics Cacao swollen shoot virus
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Source:
Scientific reports [Sci Rep] 2021 Apr 15; Vol. 11 (1), pp. 8270. Date of Electronic Publication: 2021 Apr 15.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited
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