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Medicinal potential of antimicrobial peptides from two plants against Bacillus cereus and Staphylococcus aureus.

• Authors : Jabeen, Raheela¹ (AUTHOR) ; Javed, Eqaza² (AUTHOR) ; Habiba, Ume³ (AUTHOR)

• Source: Italian Journal of Medicine. 2024, Vol. 18, p1-7. 7p.

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Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.

• Authors : Vuoso, Valeria¹; Gogliettino, Marta²; Di Paolo, Marika¹

Subjects: *Antimicrobial peptides; *Refrigerated storage; *Shelf-life dating of food

• Source: Italian Journal of Food Safety. 2022, Vol. 11 Issue 3, p1-6. 6p.

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Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks.

• Authors : Fernandes N; Mountain Research Center, Campus of Santa Apolónia, Polytechnic Institute of Bragança, Portugal.; Laboratory for Sustainability and Technology in Mountain Regions, Campus of Santa Apolónia, Polytechnic Institute of Bragança, Portugal.

• Source: Italian journal of food safety [Ital J Food Saf] 2024 Oct 17; Vol. 13 (4), pp. 12558. Date of Electronic Publication: 2024 Oct 17 (Print Publication: 2024).Publisher: PAGEPress Country of Publication: Italy NLM ID: 101684120 Publication Model: eCollection Cited Medium: Print

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