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In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru

• Authors : Angel T. Alvarado; Ana María Muñoz; Nesquen Tasayco-Yataco

Subjects: quebranta grape; 0303 health sciences; Biophenols

• Source: Pharmacia, Vol 70, Iss 3, Pp 733-744 (2023)Pharmacia 70(3): 733-744

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Quantitative analysis of fatty acids and monosaccharides composition in Chamerion angustifolium L. by GC/MS method

• Authors : Liudmyla Slobodianiuk; Liliia Budniak; Halyna Feshchenko ...

Subjects: 2. Zero hunger; 0303 health sciences; Chamerion angustifolium L

• Source: Pharmacia, Vol 69, Iss 1, Pp 167-174 (2022)Pharmacia 69(1): 167-174

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Experimental and clinical study of the efficacy of medicines containing omega-3 and 6 polyunsaturated fatty acids, in the treatment of inflammatory skin diseases.

• Authors : Grebennikova, Svetlana V.¹ ; Maklyakov, Yuriy S.¹

• Source: Research Results in Pharmacology. 2018, Vol. 4 Issue 2, p85-93. 9p.

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Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss.

• Authors : Ahmed, Adam Ismail¹ ; Mohamed, Babiker Elwasila²; Yousif, Nuha Mohamed elkhatim²

Subjects: *CAMEL milk; *BACTERIAL starter cultures; *FATTY acids

• Source: Emirates Journal of Food & Agriculture (EJFA). 2016, Vol. 28 Issue 5, p353-358. 6p.

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Potential risk resulting from the influence of static magnetic field upon living organisms. Numerically simulated effects of the static magnetic field upon fatty acids and their glycerides

• Authors : Ciesielski,Wojciech; Kołoczek,Henryk; Oszczeda,Zdzislaw

Subjects: linoleic acid; mono-acyl glycerides oleic acid; di-acyl glycerides

• Source: BioRisk 19: 1-24

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Role of Diet and Supplementation with Omega-3 Polyunsaturated Fatty Acids for Managing Chronic Fatigue in Patients with Relapsing-Remitting Multiple Sclerosis

• Authors : Emiliya M. Ovcharova; Maya P. Danovska; Diana L. Marinova

Subjects: 03 medical and health sciences; 0302 clinical medicine; 3. Good health

• Source: Journal of Biomedical and Clinical Research. 15:99-104

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Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds.

• Authors : Jarecki, Wacław¹ ; Tobiasz-Salach, Renata¹; Augustyńska-Prejsnar, Anna²

• Source: Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-11. 11p.

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Effects of fish oil on the production performances, polyunsaturated fatty acids and cholesterol levels of yolk in hens.

• Authors : Saleh, Ahmed Ali¹

Subjects: *FISH oils; *UNSATURATED fatty acids; *CHOLESTEROL

• Source: Emirates Journal of Food & Agriculture (EJFA). Aug2013, Vol. 25 Issue 8, p605-612. 8p. 3 Charts, 1 Graph.

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Influence of geographical locations on yield, oil productivity and fatty acid profiling in four olive cultivars.

• Authors : Iqbal, Muhammad Azhar¹; Azam, Muhammad² ; Ali, Hina³

• Source: Emirates Journal of Food & Agriculture (EJFA). Aug2023, Vol. 35 Issue 8, p742-750. 9p.

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What can be lost? Genomic perspective on the lipid metabolism of Mucoromycota.

• Authors : Sokołowska, Blanka^1,2 (AUTHOR); Orłowska, Małgorzata^1,2 (AUTHOR); Okrasińska, Alicja² (AUTHOR)

• Source: IMA Fungus. 11/6/2023, Vol. 14 Issue 1, p1-21. 21p.

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