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Dough conditioning for the clean label crowd.

• Authors : Thilmany, Jean

Subjects: *DOUGH; *LEAVENING agents; *ENZYMES in food

• Source: Baking Management. Sep2011, Vol. 15 Issue 7, p26-29. 4p.

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FULL DISCLOSURE.

• Authors : Harper, Roseanne

Subjects: *FAT; *SUPERMARKETS; *RETAIL industryUNITED States

• Source: SN: Supermarket News. 4/17/2006, Vol. 54 Issue 16, p31-40. 4p. 3 Color Photographs.

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Healthy messages.

• Authors : WEBBER, LIZ

Subjects: *EXECUTIVES; *BREAD; *BAKED products

• Source: SN: Supermarket News. Feb2017, Vol. 65 Issue 2, p41-44. 3p.

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THE HAMMY AWARDS.

• Authors : VOSBURGH, ROBERT

Subjects: *MEALS; *CEREAL products; *BAKED products

• Source: SN: Supermarket News. 6/27/2011, Vol. 59 Issue 26, p47-52. 4p.

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UPPER CRUST.

• Authors : Sung, Amy

Subjects: *BAKED products; *PRICE inflation; *BREAD

• Source: SN: Supermarket News. 9/1/2008, Vol. 56 Issue 35, p39-42. 4p. 3 Color Photographs.

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Baking with the Breadbot at Stop & Shop: Self-serve Mini Bakery kiosk offers warm loaves of bread throughout the day.

• Authors : REDMAN, RUSSELL

Subjects: *AUTOMATIC bread machines; *SUPERMARKETS; *BREADMILFORD (Mass.)

• Source: SN: Supermarket News. Jan2020, p40-41. 2p.

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BEHIND THE SCENES.

• Authors : Harper, Roseanne

Subjects: *BAKED products; *ASSOCIATIONS, institutions, etc.; *BAKING industryANAHEIM (Calif.); CALIFORNIA

• Source: SN: Supermarket News. 7/16/2007, Vol. 55 Issue 29, p23-25. 3p. 9 Color Photographs.

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Bakery Innovation Leader Teams Up with Upcycled Food Lab.

Subjects: *BAKERIES; *BAKING industry; BAKED products

• Source: Waste360. 1/13/2022, pN.PAG-N.PAG. 1p.

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WHITE GOLD.

• Authors : Riell, Howard

Subjects: *BREAD; *BAKED products; *FINANCIAL performanceUNITED States

• Source: SN: Supermarket News. 7/3/2006, Vol. 54 Issue 27, p33-35. 3p. 2 Color Photographs.

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OIL CHANGE.

• Authors : Gallagher, Julie

Subjects: *FOOD labeling; *CUSTOMER satisfaction; *RETAIL industryUNITED States

• Source: SN: Supermarket News. 11/21/2005, Vol. 53 Issue 47, p29-33. 3p. 1 Color Photograph.

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