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Publisher : public library of science Subject : animals Subject : beverages Subject : cooking Subject : nutrition Filter by : Subject

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Academic Journal

Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin.

Authors : Fechner, Carolin¹ ; Greiner, Matthias^1,2; Heseker, Helmut³

Subjects: *SELENIUM; *POLLUTANTS; *CADMIUMGERMANY

Source: PLoS ONE. 6/5/2019, p1-17. 17p.

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Academic Journal

Cocoa pulp in beer production: Applicability and fermentative process performance.

Authors : Nunes, Cassiane da Silva Oliveira^1,2 ; de Carvalho, Giovani Brandão Mafra³; da Silva, Marília Lordêlo Cardoso³

Subjects: *BEER industry; *CACAO growing; *COCOA products

Source: PLoS ONE. 4/18/2017, Vol. 12 Issue 4, p1-21. 21p.

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Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping

Authors : Allison Brown; Alyssa J. Bakke; Helene Hopfer

Subjects: Conservation Biology; 030309 nutrition & dietetics; Physiology

Source: PLoS ONEPLoS ONE, Vol 15, Iss 11, p e0240177 (2020)

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Cocoa, Hazelnuts, Sterols and Soluble Fiber Cream Reduces Lipids and Inflammation Biomarkers in Hypertensive Patients: A Randomized Controlled Trial

Authors : Josefa Girona; Gemma Godàs; Jordi Reguant

Subjects: Male; Apolipoprotein B; lcsh:Medicine

Source: PLoS ONEPLoS ONE, Vol 7, Iss 2, p e31103 (2012)

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Academic Journal

Chocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeterias.

Authors : Hanks AS; Dyson School of Applied Economics and Management at Cornell University, Ithaca, New York, United States of America.; Just DR

Subjects: Beverages* ; Milk* ; Schools*

Source: PloS one [PLoS One] 2014 Apr 16; Vol. 9 (4), pp. e91022. Date of Electronic Publication: 2014 Apr 16 (Print Publication: 2014).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection

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