Search Results

A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions.

• Authors : Schäfer, Anne Carolin^1,2 (AUTHOR) ; Boeing, Heiner³ (AUTHOR); Gazan, Rozenn⁴ (AUTHOR)

• Source: PLoS ONE. 3/12/2025, Vol. 20 Issue 3, p1-21. 21p.

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Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines?

• Authors : Pinheiro Fernandes, Anna Christina¹ (AUTHOR); Araneda Flores, Jacqueline² (AUTHOR); Quintiliano Scarpelli Dourado, Daiana¹ (AUTHOR)

• Source: PLoS ONE. 2/6/2025, Vol. 20 Issue 2, p1-12. 12p.

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Adherence to national food-based dietary guidelines and incidence of stroke: A cohort study of Danish men and women.

• Authors : Hansen, Sine Hammer¹; Overvad, Kim^1,2; Hansen, Camilla Plambeck³

• Source: PLoS ONE. 10/24/2018, Vol. 13 Issue 10, p1-13. 13p.

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Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?

• Authors : de Jager, Ilse^1,2 ; Giller, Ken E.²; Brouwer, Inge D.¹

• Source: PLoS ONE. 9/13/2018, Vol. 13 Issue 9, p1-26. 26p.

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Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the SUN cohort.

• Authors : Gómez-Donoso C; Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain.; Biomedical Research Centre Network on Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Madrid, Spain.

Subjects: Obesity/Obesity/Obesity/*epidemiology ; Overweight/Overweight/Overweight/*epidemiology ; Patient Compliance/Patient Compliance/Patient Compliance/*statistics & numerical data

• Source: PloS one [PLoS One] 2019 Dec 31; Vol. 14 (12), pp. e0226565. Date of Electronic Publication: 2019 Dec 31 (Print Publication: 2019).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection

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Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study.

• Authors : Chaltiel D; Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Cité Centre of Research in Epidemiology and Statistics (CRESS), Conservatoire National des Arts et Métiers, Paris 13 University, Bobigny, France.; Julia C

Subjects: Diet*/Diet*/Diet*/adverse effects ; Body Mass Index*; Nutrition Policy/Nutrition Policy/Nutrition Policy/*legislation & jurisprudence

• Source: PLoS medicine [PLoS Med] 2019 Dec 30; Vol. 16 (12), pp. e1003007. Date of Electronic Publication: 2019 Dec 30 (Print Publication: 2019).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101231360 Publication Model: eCollection

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The associations of dietary exposure to selected food additives with dietary patterns and overweight.

• Authors : Atary-Sheetryt, Irit^1,2 (AUTHOR); Shahar, Danit Rivkah¹ (AUTHOR); Ben-Avraham, Sivan¹ (AUTHOR)

• Source: PLoS ONE. 2/25/2026, Vol. 21 Issue 2, p1-14. 14p.

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Association of the 2019 Canada's food guide food choices assessment score with 10-year cardiovascular disease risk and heart age in Canadian adults.

• Authors : Hamamji, Samer¹ (AUTHOR); Zaltz, Daniel¹ (AUTHOR); L'Abbé, Mary R.¹ (AUTHOR)

• Source: PLoS ONE. 10/22/2025, Vol. 20 Issue 10, p1-11. 11p.

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Association between diet quality and all-cause mortality in a large Dutch cohort.

• Authors : Kirk, Daniel^1,2 (AUTHOR) ; Baart, A. Mireille¹ (AUTHOR); McLean, Joseph³ (AUTHOR)

• Source: PLoS ONE. 8/23/2024, Vol. 19 Issue 8, p1-18. 18p.

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Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension.

• Authors : Frank, Sarah M.^1,2 (AUTHOR); Jaacks, Lindsay M.² (AUTHOR); Avery, Christy L.^1,3 (AUTHOR)

• Source: PLoS ONE. 1/10/2024, Vol. 19 Issue 1, p1-16. 16p.

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